Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For

In this cooking class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.

Along the way you will learn more about Dim sum and these three addictively delicious treats. Get your bamboo steamer out and get ready to master your dim sum favorites.

This is a cook-along class. That means that a week before the class, I will email you the recipes, a shopping list, and an equipment list. You can shop and have all your mise en place for the class, or you can opt to simply observe. It’s up to you.

Steamed Vegetable Bao

Tofu Shiitake- Cashew Potstickers

Eggplant and Black Bean Shu Mai