Unfortunately, hand pies aren’t as much of a tradition around here as they are in other countries like Jamaica and Columbia. Here’s the good news: You can change that. Join Chef Robin in a hands-on cooking class that will have you shaping, filling, cooking and, most importantly, tasting. From samosas to calzones, you’ll have the world in the palm of your hand.
Menu: Jamaican Veggie Patties; Classic Margherita Calzones; Asparagus, Lox and Lemon Salad Calzones.