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Spring Soups and Sides at Cooks of Crocus Hill

April 7, 2020 @ 6:00 pm - 8:30 pm


Make the most of Spring and take a hands on cooking class at Cooks, complete with soups and sides that celebrate the best foods of Spring.

Put a little spring in your step and pop over for a lesson in nutritious spring soups. Join Chef Robin as she guides you through the benefits of eating a plant-forward diet as a basis for creating soups and sides to carry you through spring shape-up season and beyond. Discover the fresher side of soups in this new class and jump into spring with soup!

Menu: Big Green Soup with Roasted Carrot Garnish and Buckwheat Biscuits; Buddhist Green Tea Miso Broth and Tofu Vegetable Soup with Black Rice Balls; Chana Masala with Mint Chutney and Saag (spiced spinach); Creamy Asparagus Soup with Crisp Almond Crackers.


April 7, 2020
6:00 pm - 8:30 pm


Cooks of Crocus Hill – Northloop
210 N. 1st Street
Minneapolis, MN 55401 United States
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