Spring is a great time to eat light, veggie-rich sushi. Learn how to prepare sushi rice, make maki and hand rolls, and a traditional soba noodle sushi roll. We’ll be featuring the vegetables of spring in the sushi, and will make a Spring Miso soup that features the bounty of the season. No fish, just sushi!
Spring Miso Soup
Spicy Tofu Temaki Zushi Handrolls
Triple Green Rolls
Soba Noodle Sushi with Hazelnuts