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Spring Sushi at Valley Natural Foods
April 17 @ 5:00 pm - 7:00 pm
Spring is a great time to eat light, veggie-rich sushi. Learn how to prepare sushi rice, make maki and hand rolls, and a traditional soba noodle sushi roll. We’ll be featuring the vegetables of spring in the sushi, and will make a Spring Miso soup that features the bounty of the season. No fish, just sushi!
Spring Miso Soup
Spicy Tofu Temaki Zushi Handrolls
Triple Green Rolls
Soba Noodle Sushi with Hazelnuts