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Spring Thai Favorites at Valley Natural Foods
April 11 @ 5:00 pm - 6:30 pm
Cook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes don’t sacrifice flavor, and can also be gluten free. Take a Thai Cooking Class with a seasonal menu.
Spring Vegetable Salad Rolls with Peanut Sauce
Creamy Coconut Vegetable Soup with Tofu
Thai Mock Duck (or chicken) and Noodle Salad with Asparagus and Pea Shoots