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Spring Vegan Celebration at Cooks of Crocus Hill
March 30 @ 6:00 pm - 8:30 pm$80
Take a hands on cooking class and make plant-based magic!
Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!
Menu: Asparagus Spears wrapped in Phyllo with Lemon; ; Cauliflower Buffalo Wings; Chickpea Burgers with Avocado Tzatziki; Freekeh Radish Spring Salad with Spinach; Ruffled Phyllo Tart with Spring Fruits.