Take a hands on cooking class and make plant-based magic!
Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!
Menu: Asparagus Spears wrapped in Phyllo with Lemon; ; Cauliflower Buffalo Wings; Chickpea Burgers with Avocado Tzatziki; Freekeh Radish Spring Salad with Spinach; Ruffled Phyllo Tart with Spring Fruits.