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Spring Vegan Celebration at Cooks of Crocus Hill

March 30, 2020 @ 6:00 pm - 8:30 pm

$80

Take a hands on cooking class and make plant-based magic!

Little chickies are hatching and green grass is getting ready to burst through and celebrate spring. Enjoy a fresh and light vegan spread as you learn the best springtime fare. Cook your way through this fantastic vegan menu and say hello to spring!

Menu: Asparagus Spears wrapped in Phyllo with Lemon; ; Cauliflower Buffalo Wings; Chickpea Burgers with Avocado Tzatziki; Freekeh Radish Spring Salad with Spinach; Ruffled Phyllo Tart with Spring Fruits.

Details

Date:
March 30, 2020
Time:
6:00 pm - 8:30 pm
Cost:
$80
Website:
https://cooksofcrocushill.com/vegan-spring-celebration-march-30-2020/

Venue

Cooks of Crocus Hill – Saint Paul
877 Grand Avenue
Saint Paul, MN 55105 United States
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Phone
651.228.1333
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