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Spring Veggie Celebration
May 23, 2023 @ 5:30 pm - 7:00 pm
$10
Let’s celebrate those first local veggies that come to the market. Learn how to enhance the flavor of these vegetables and make plants into party-worthy favorites. You’ll learn how to make a delicious vegan chickpea burger and other plant-based dishes that everyone will love. This vegan cooking class will bring more plants to the table!
Asparagus Spears in Phyllo
Crispy Cauliflower Wings with Maple BBQ Sauce
Chickpea-Olive Burgers with Avocado-Cucumber Tzatiki
Farro-Radish Salad with Spring Veggies