Spring Veggie Celebration

Let’s celebrate those first local veggies that come to the market. Learn how to enhance the flavor of these vegetables and make plants into party-worthy favorites. You’ll learn how to make a delicious vegan chickpea burger and other plant-based dishes that everyone will love. This vegan cooking class will bring more plants to the table!

Asparagus Spears in Phyllo

Crispy Cauliflower Wings with Maple BBQ Sauce

Chickpea-Olive Burgers with Avocado-Cucumber Tzatiki

Farro-Radish Salad with Spring Veggies