Going out for sushi is fun, but you can have a blast making your own, too. Once you learn to cook and season rice, prepare fillings and shape your sushi, you will be able to customize your meal to please everyone. In this class, we will practice rolling and learn to make cone-shaped handrolls and inside out rolls.
Come to Mazopiya for my in person cooking classes!
Tofu and Asparagus Handrolls with Ume Plum
Shiitake and Purple Kraut Maki
Futo Maki with Omelette, Cress and Avocado, Or Inside Out Rolls