Are you a buttermilk fan, YET? Maybe you buy it for pancakes or biscuits, then wonder what to do with the rest. Buttermilk is an old-fashioned ingredient with plenty of great uses in the kitchen-including tenderizing meats and helping baked goods to rise. Learn to use cultured buttermilk, clabber milk or non-dairy milk as a stand-in, and more.
Buttermilk Wheat Germ Pancakes with Raspberry Sauce
Blueberry Streusel Cake
Spa Buttermilk Chicken with Sweet Corn Sauce