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Vegan Baking 101
February 18, 2020 @ 6:00 pm - 8:30 pm
Ever wonder how to get the fluff without eggs in your baked goods? How about buttery goodness without butter? Vegan Baking 101 is a beginner’s guide to the world of animal product-free baking. Not only will Chef Robin arm you with tasty vegan recipes but she’ll also show you how to convert grandma’s cookie recipe into a new vegan tradition! Go Vegan!
Menu: Pistachio Thumbprints with Apricot Jam; Vegan Oreos; German Chocolate-Covered Cherry Cupcakes; Avocado Cupcakes with Avocado Lime Frosting; Classic White Cupcakes with Fruit Filling and Fluffy “Buttercream.”