Virtual Caribbean Dinner Cook Along!

The Caribbean is home to some beautiful sights and a balmy climate. Heaven knows we could all use a little of that right about now. What we really find interesting about the islands is the food! Come along, virtually, on a sunlit voyage with us, sans seasickness, and experience just how easy it is to make Caribbean classics.

VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!

Menu: Jamaican Veggie Patty in Spiced Pastry Crust, Island Kale and Scotch Bonnet Rundown, Banana-Ginger Chutney.