Cook along with The author of Big Vegan, and make a meal that you don’t need to be vegan to love! These fast and easy weeknight recipes will become regulars at your house, on meatless Monday or any day.
VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!
Menu: Edamame Quesadillas with Mango Salsa; Green Quinoa; Sweet Corn with Avocado-Lime âButterâ; Chocolate-Spice Fondue with Pineapple.