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May 2021

Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For

May 3 @ 5:00 pm - 7:00 pm

In this cooking class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.

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