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October 2020

Sushi Secrets in St Paul

October 6 @ 6:00 pm - 8:00 pm
Cooks of Crocus Hill – Saint Paul, 877 Grand Avenue
Saint Paul,MN55105United States
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$85

If the sight of a sushi mat and sticky rice makes you feel overwhelmed, don't worry. We have a secret for you: It's not as hard as it seems. Chef Robin gives you the tips and techniques you need to make exquisite sushi that will wow your friends and palate alike.

Menu: Clamshell Sushi; Inside-Out Caterpillar Roll; Teriyaki Salmon Triangle Roll.

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Virtual Caribbean Dinner Cook Along!

October 14 @ 6:30 pm - 7:30 pm
$50.00

One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!

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Squash: From Savory to Sweet in St Paul

October 27 @ 6:00 pm - 8:00 pm
Cooks of Crocus Hill – Saint Paul, 877 Grand Avenue
Saint Paul,MN55105United States
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$80

What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar Mini-Biscuit Appetizers; Thai Red Curry Coconut Squash Soup with Holy Basil; Pumpkin-Apple Streusel Cake.

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