Fast and Summery Meals with Whole Grains
OnlineSavor summer with delicious, colorful, exciting food, made even more delicious by the hearty, nutty flavors and textures of whole grains.
$30
Loading view.
Twin Cities Veg Fest 2021
Celebrate the vegan lifestyle with several thousand people, eat great food and watch speakers and chefs all day!
free
Healthy Holiday Sides at Valley Natural Foods (Virtual)
My Kitchen!Indulge this holiday season without the guilt! In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts w/ shallots & pine nuts, and cranberry apricot chutney. Come to a virtual cooking class and we'll cook together!
Win Thanksgiving with a Delicata Squash Roast and Hearty Kale Salad
Thanksgiving Squash Roast Wow your guests with a gorgeous Delicata Squash Roast Stuffed with Mushroom Pecan Pate, on a Bed of Herbed Apples. We'll also make a hearty Thanksgiving Salad with Kale, Brussels Sprouts and Cranberries and Maple Balsamic Vinaigrette, that you can make with the shredding blade in your food processor to save […]
$30
Let’s Make Soups, with Robin Asbell
OnlineRobin will teach how to make winter vegetable soup, cream of shiitake soup with tarragon, Moroccan harira soup and walnut biscuits.
St Patrick’s Day Fun with Potatoes, Greens and Guinness
We're all Irish on St Pat's! Cook along and we'll make:
Boxty Cakes with Sour Cream Sauce
Parsnip Colcannon with Kale
Chocolate Stout Cupcakes with Cream Cheese Frosting
Spring Thai Favorites at Valley Natural Foods
OnlineCook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes don’t sacrifice flavor, and can also be gluten free. Take a Thai Cooking Class with a seasonal menu.
The Magic of Buttermilk at Valley Natural Foods
OnlineAre you a buttermilk fan, YET? Maybe you buy it for pancakes or biscuits, then wonder what to do with the rest. Buttermilk is an old-fashioned ingredient with plenty of great uses in the kitchen-including tenderizing meats and helping baked goods to rise. Learn to use cultured buttermilk, clabber milk or non-dairy milk as a stand-in, and more.
Virtual Hands On Gnocchi Class
My Kitchen!Join Chef Robin Asbell for a virtual, hands-on gnocchi and sauce-making class, where you’ll learn how to make the dough, form the dumplings, and cook them properly, then sauce them for a comforting, satisfying meal.
free
Virtual Vegan Sheet Pans
My Kitchen!Making a meal on a hot sheet pan simplifies your life, while cutting back on the number of dishes you have to wash. It’s also a powerful way to infuse deep, roasted flavor into your veggies and sear a crisp crust on your veggie proteins, including beans, nuts and veggie sausage. Together, we’ll make three easy sheet pan recipes: cauliflower and chickpea shawarma, roasted veggie burritos, and beet & veggie hash.
free