Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For

Online

In this cooking class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.

$30

Grilled Pizza, with Chef Robin Asbell

Zoom

When summer comes, we all want to be outside, and that includes dinnertime! Grilling has a reputation as a way to cook beefy burgers and chicken, but it can be a fun way to eat more plants, too. We’ll focus on grilling one of everyone’s favorite foods: Pizza! Homemade pizza on the grill is much […]

free

Fast and Summery Meals with Whole Grains

Online

Savor summer with delicious, colorful, exciting food, made even more delicious by the hearty, nutty flavors and textures of whole grains.

$30

Twin Cities Veg Fest 2021

Celebrate the vegan lifestyle with several thousand people, eat great food and watch speakers and chefs all day!

free

Healthy Holiday Sides at Valley Natural Foods (Virtual)

My Kitchen!

Indulge this holiday season without the guilt! In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts w/ shallots & pine nuts, and cranberry apricot chutney. Come to a virtual cooking class and we'll cook together!

Win Thanksgiving with a Delicata Squash Roast and Hearty Kale Salad

  Thanksgiving Squash Roast Wow your guests with a gorgeous Delicata Squash Roast Stuffed with Mushroom Pecan Pate, on a Bed of Herbed Apples. We'll also make a hearty Thanksgiving Salad with Kale, Brussels Sprouts and Cranberries and Maple Balsamic Vinaigrette, that you can make with the shredding blade in your food processor to save […]

$30

Let’s Make Soups, with Robin Asbell

Online

Robin will teach how to make winter vegetable soup, cream of shiitake soup with tarragon, Moroccan harira soup and walnut biscuits.

Spring Thai Favorites at Valley Natural Foods

Online

Cook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes don’t sacrifice flavor, and can also be gluten free. Take a Thai Cooking Class with a seasonal menu.

The Magic of Buttermilk at Valley Natural Foods

Online

Are you a buttermilk fan, YET? Maybe you buy it for pancakes or biscuits, then wonder what to do with the rest. Buttermilk is an old-fashioned ingredient with plenty of great uses in the kitchen-including tenderizing meats and helping baked goods to rise. Learn to use cultured buttermilk, clabber milk or non-dairy milk as a stand-in, and more.