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September 2020

Hands on Gnocchi at Cooks of Crocus Hill

September 8, 2020 @ 6:00 pm - 8:00 pm
Cooks of Crocus Hill – Saint Paul, 877 Grand Avenue
Saint Paul, MN 55105 United States
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Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content. Menu: Classic Potato Gnocchi with Pan Roasted Garlic- Tomato Sauce with Rosemary; Pumpkin Gnocchi with Creamy Mascarpone Sauce; Goat Cheese Gnocchi in Lemony Broccoli Rabe Sauce. We're committed to the health and…

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Virtual Virtuous Vegan via Cooks of Crocus Hill

September 21, 2020 @ 6:00 pm - 7:30 pm

Cook along with The author of Big Vegan, and make a meal that you don’t need to be vegan to love! These fast and easy weeknight recipes will become regulars at your house, on meatless Monday or any day. VIRTUAL CLASS EXPECTATIONS:  One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping.  On the day of the class, have your ingredients, equipment and recipes at…

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November 2020

Plant Based Thanksgiving Meal

Cook Along! A Plant Based Thanksgiving with Robin Asbell

November 16, 2020 @ 6:00 pm - 8:00 pm
My Kitchen!,

In this two hour, virtual class, we will make three of my “must-have” holiday recipes, on a more intimate scale. At the end, you will have a meal, which you can enjoy now. Then you can recreate it on the big day, having already done a test run.

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January 2021

Immunity Boosting Soups-Cook with Me Live!

January 4 @ 6:00 pm - 8:30 pm

The pandemic has made us so much more aware of the need for self-care, and these soups are a whole-foods way to strengthen your ability to stay well. Each soup is made from plants that boost immunity, while nourishing and comforting you.

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February 2021

Make a Meal in 90 Minutes; Mexican Flavors Live

February 8 @ 6:00 pm - 7:30 pm
My Kitchen!

Cook a Vegan Mexican Meal in 90 Minutes Do you find yourself eating the same things over and over? Take these fast and delicious plant-based dishes for a test drive in a fast class, then you will want to add them to the regular rotation at your house. Chef Robin Asbell is the author of Big Vegan, and 11 other cookbooks, and has been teaching cooking classes about the joys of plant based eating for many years. She’s got all…

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