Twin Cities Veg Fest 2021

Celebrate the vegan lifestyle with several thousand people, eat great food and watch speakers and chefs all day!

free

Healthy Holiday Sides at Valley Natural Foods (Virtual)

My Kitchen!

Indulge this holiday season without the guilt! In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts w/ shallots & pine nuts, and cranberry apricot chutney. Come to a virtual cooking class and we'll cook together!

Win Thanksgiving with a Delicata Squash Roast and Hearty Kale Salad

  Thanksgiving Squash Roast Wow your guests with a gorgeous Delicata Squash Roast Stuffed with Mushroom Pecan Pate, on a Bed of Herbed Apples. We'll also make a hearty Thanksgiving Salad with Kale, Brussels Sprouts and Cranberries and Maple Balsamic Vinaigrette, that you can make with the shredding blade in your food processor to save […]

$30

Healthy Holiday Sides

Online

In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts w/ shallots & pine nuts, and cranberry apricot chutney.

Let’s Make Soups, with Robin Asbell

Online

Robin will teach how to make winter vegetable soup, cream of shiitake soup with tarragon, Moroccan harira soup and walnut biscuits.

Spring Thai Favorites at Valley Natural Foods

Online

Cook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes don’t sacrifice flavor, and can also be gluten free. Take a Thai Cooking Class with a seasonal menu.

The Magic of Buttermilk at Valley Natural Foods

Online

Are you a buttermilk fan, YET? Maybe you buy it for pancakes or biscuits, then wonder what to do with the rest. Buttermilk is an old-fashioned ingredient with plenty of great uses in the kitchen-including tenderizing meats and helping baked goods to rise. Learn to use cultured buttermilk, clabber milk or non-dairy milk as a stand-in, and more.

International Sweet Corn Feast

My Kitchen!

Summer’s harvest is here, and we are ready to revel in the sweetest, freshest corn of the year. Once you’ve tired of the usual butter and salt, break out of your culinary habits and try some sweet corn recipes from other parts of the globe. The flavor of sweet corn is just as crave-worthy with exciting and exotic spices and seasonings. Then, make a homey savory cobbler with sweet corn and tomatoes, for the fresh taste of summer.

Virtual Hands On Gnocchi Class

My Kitchen!

Join Chef Robin Asbell for a virtual, hands-on gnocchi and sauce-making class, where you’ll learn how to make the dough, form the dumplings, and cook them properly, then sauce them for a comforting, satisfying meal.

free