Grilled Pizza, with Chef Robin Asbell

Zoom

When summer comes, we all want to be outside, and that includes dinnertime! Grilling has a reputation as a way to cook beefy burgers and chicken, but it can be […]

free

Fast and Summery Meals with Whole Grains

Online

Savor summer with delicious, colorful, exciting food, made even more delicious by the hearty, nutty flavors and textures of whole grains.

$30

Twin Cities Veg Fest 2021

Celebrate the vegan lifestyle with several thousand people, eat great food and watch speakers and chefs all day!

free

Healthy Holiday Sides at Valley Natural Foods (Virtual)

My Kitchen!

Indulge this holiday season without the guilt! In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts […]

Healthy Holiday Sides

Online

In this class, Robin will teach you how to make sweet potato & cheddar biscuits, kale & blood orange salad, roasted brussels sprouts w/ shallots & pine nuts, and cranberry apricot chutney.

Let’s Make Soups, with Robin Asbell

Online

Robin will teach how to make winter vegetable soup, cream of shiitake soup with tarragon, Moroccan harira soup and walnut biscuits.

Spring Thai Favorites at Valley Natural Foods

Online

Cook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes don’t sacrifice flavor, and can also be gluten free. Take a Thai Cooking Class with a seasonal menu.

The Magic of Buttermilk at Valley Natural Foods

Online

Are you a buttermilk fan, YET? Maybe you buy it for pancakes or biscuits, then wonder what to do with the rest. Buttermilk is an old-fashioned ingredient with plenty of great uses in the kitchen-including tenderizing meats and helping baked goods to rise. Learn to use cultured buttermilk, clabber milk or non-dairy milk as a stand-in, and more.