Spring Veggie Celebration

Let’s celebrate those first local veggies that come to the market. Learn how to enhance the flavor of these vegetables and make plants into party-worthy favorites. You’ll learn how to make a delicious vegan chickpea burger and other plant-based dishes that everyone will love. This vegan cooking class will bring more plants to the table!

$10

Support Healthy Aging with Antioxidant Superstars

Online

Everyone ages, (if they are lucky) but there are foods that can help you to protect your body as you age. Learn more about the foods that protect you at a cellular level, and taste great, as well. We will learn more about eating for optimal health and how to add superfoods to your daily life.

free

VEGFEST 2023!

Harriet Island Park

I'll be at the Twin Cities Veg Fest, selling books and talking to people who drop by my booth! The festival returns to Harriet Island Park on September 17, 2023 […]

free

Vegan Meal Prep with Valley Natural Foods

My Kitchen!

Join local chef, Robin Asbell, as she teaches how to make delicious vegan meal prep recipes to make your weeks easier!

If you want to eat more healthfully, you need to make a plan. Vegan Meal Prep is a great way to set yourself up to eat more plants, save money, and know what's in your food.

On the menu: Creamy Cashew Dressing, Big Nutty Caesar Salad, Black Bean and Sweet Potato Chili with Dumplings, Whole-Grain Baking Mix, and Sweet Potato Hummus.

$5

Mediterranean Vegan Menu with Valley Natural Foods

My Kitchen!

Join local chef, Robin Asbell, as she teaches how to make vegan versions of Mediterranean lifestyle dishes. The Mediterranean Diet is acknowledged by most experts as a truly healthful diet. Try a Vegan Cooking Class with a focus on the plant-based dishes that support a Mediterranean lifestyle.

On the menu: Romesco Sauce with Asparagus and Scallions, Mediterranean Farro Salad, Greens with Pine Nuts and Currants, Chickpea and Pecan Pesto Calzones.

$5

Desserts That Aren’t Pie, with Valley Natural Foods

My Kitchen!

Tired of pie around the holidays? Pie is wonderful, but we can shake things up with some other fantastic Fall desserts. Learn more about Vegan Baking and 

Join local chef, Robin Asbell, as she teaches how to make delicious Fall desserts that aren't pie, but will still perfect for your holiday gatherings. On the menu: Cinnamon Filled Pumpkin Bundt Cake, Crunchy Chocolate Pecan Filo Sticks, Pear and Maple Sugar Upside Down Cake.

$5

Virtual Hands On Gnocchi Class

My Kitchen!

Join Chef Robin Asbell for a virtual, hands-on gnocchi and sauce-making class, where you’ll learn how to make the dough, form the dumplings, and cook them properly, then sauce them for a comforting, satisfying meal.

free