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December 2020

Know Your Gnocchi

December 14, 2020 @ 6:00 pm - 7:30 pm

Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.

Menu: Classic Potato Gnocchi with Pan-Roasted Garlic-Tomato Sauce with Rosemary.

VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!

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January 2021

Immunity Boosting Soups-Cook with Me Live!

January 4 @ 6:00 pm - 8:30 pm

The pandemic has made us so much more aware of the need for self-care, and these soups are a whole-foods way to strengthen your ability to stay well. Each soup is made from plants that boost immunity, while nourishing and comforting you.

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February 2021

Make a Meal in 90 Minutes; Mexican Flavors Live

February 8 @ 6:00 pm - 7:30 pm
My Kitchen!

Cook a Vegan Mexican Meal in 90 Minutes Do you find yourself eating the same things over and over? Take these fast and delicious plant-based dishes for a test drive in a fast class, then you will want to add them to the regular rotation at your house. Chef Robin Asbell is the author of Big Vegan, and 11 other cookbooks, and has been teaching cooking classes about the joys of plant based eating for many years. She’s got all…

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March 2021

The Vegan Breakfast Club Cooking Class

March 15 @ 6:00 pm - 8:00 pm
My Kitchen!

Stop eating cold cereal! Come and cook with me, and you'll have a plant-based feast for today, and many delicious breakfasts to come.

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April 2021

Explore Indonesian Vegan Food

April 6 @ 6:00 pm - 8:00 pm
My Kitchen!

We'll make plant based Kecap Manis, Indonesian Fruit Salad, Mock Duck Satay, Hot and Sour Vegetable Soup, and classic Nasi Goreng.

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