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March 2021
The Vegan Breakfast Club Cooking Class
Stop eating cold cereal! Come and cook with me, and you'll have a plant-based feast for today, and many delicious breakfasts to come.
Find out more »April 2021
Explore Indonesian Vegan Food
We'll make plant based Kecap Manis, Indonesian Fruit Salad, Mock Duck Satay, Hot and Sour Vegetable Soup, and classic Nasi Goreng.
Find out more »May 2021
Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For
In this cooking class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.
Find out more »June 2021
Grilled Pizza, with Chef Robin Asbell
When summer comes, we all want to be outside, and that includes dinnertime! Grilling has a reputation as a way to cook beefy burgers and chicken, but it can be a fun way to eat more plants, too. We’ll focus on grilling one of everyone’s favorite foods: Pizza! Homemade pizza on the grill is much easier to master than you think, and it is absolutely delectable when made with flavorful plants instead of cheese. We’ll start with a quick demonstration…
Find out more »Fast and Summery Meals with Whole Grains
Savor summer with delicious, colorful, exciting food, made even more delicious by the hearty, nutty flavors and textures of whole grains.
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