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March 2021

The Vegan Breakfast Club Cooking Class

March 15 @ 6:00 pm - 8:00 pm
My Kitchen!

Stop eating cold cereal! Come and cook with me, and you'll have a plant-based feast for today, and many delicious breakfasts to come.

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April 2021

Explore Indonesian Vegan Food

April 6 @ 6:00 pm - 8:00 pm
My Kitchen!

We'll make plant based Kecap Manis, Indonesian Fruit Salad, Mock Duck Satay, Hot and Sour Vegetable Soup, and classic Nasi Goreng.

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May 2021

Puffy Steamed Buns, Savory Shu Mai and Chewy Potstickers To Live For

May 3 @ 5:00 pm - 7:00 pm

In this cooking class, we will make puffy Vegetable Bao, the sweet, fluffy buns that you love from Dim Sum restaurants. The filling, made of seasoned, minced vegetables, is a perfect savory flavor to work with the sweet buns. Then, we will make Tofu and Shiitake stuffed Potstickers, which are delightfully browned and chewy on the bottom. We’ll also make tender eggplant, seasoned with black bean sauce, and fill adorable bite sized shu mai with it, then steam them.

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June 2021

Grilled Pizza, with Chef Robin Asbell

June 23 @ 2:00 pm - 3:00 pm

When summer comes, we all want to be outside, and that includes dinnertime! Grilling has a reputation as a way to cook beefy burgers and chicken, but it can be a fun way to eat more plants, too. We’ll focus on grilling one of everyone’s favorite foods: Pizza! Homemade pizza on the grill is much easier to master than you think, and it is absolutely delectable when made with flavorful plants instead of cheese. We’ll start with a quick demonstration…

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Fast and Summery Meals with Whole Grains

June 28 @ 5:00 pm - 7:00 pm
kale and kimchi fried rice

Savor summer with delicious, colorful, exciting food, made even more delicious by the hearty, nutty flavors and textures of whole grains.

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