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October 2020

Virtual Caribbean Dinner Cook Along!

October 14, 2020 @ 6:30 pm - 7:30 pm
$50.00

One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!

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Squash: From Savory to Sweet in St Paul

October 27, 2020 @ 6:00 pm - 8:00 pm
Cooks of Crocus Hill – Saint Paul, 877 Grand Avenue
Saint Paul, MN 55105 United States
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$80

What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar Mini-Biscuit Appetizers; Thai Red Curry Coconut Squash Soup with Holy Basil; Pumpkin-Apple Streusel Cake.

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November 2020

Plant Based Thanksgiving Meal

Cook Along! A Plant Based Thanksgiving with Robin Asbell

November 16, 2020 @ 6:00 pm - 8:00 pm
My Kitchen!,

In this two hour, virtual class, we will make three of my “must-have” holiday recipes, on a more intimate scale. At the end, you will have a meal, which you can enjoy now. Then you can recreate it on the big day, having already done a test run.

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December 2020

Know Your Gnocchi

December 14, 2020 @ 6:00 pm - 7:30 pm
Online
$50

Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.

Menu: Classic Potato Gnocchi with Pan-Roasted Garlic-Tomato Sauce with Rosemary.

VIRTUAL CLASS EXPECTATIONS: One week prior to the class date, Cooks will email you the virtual class log in information, recipes, equipment list and ingredient list for shopping. On the day of the class, have your ingredients, equipment and recipes at the ready. Set up your digital device in a place that is both convenient for class viewing and cooking. Then, put your apron on, and login to start learning and cooking!

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January 2021

Immunity Boosting Soups-Cook with Me Live!

January 4 @ 6:00 pm - 8:30 pm
$20

The pandemic has made us so much more aware of the need for self-care, and these soups are a whole-foods way to strengthen your ability to stay well. Each soup is made from plants that boost immunity, while nourishing and comforting you.

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