Explore Indonesian Vegan Food

My Kitchen!

We'll make plant based Kecap Manis, Indonesian Fruit Salad, Mock Duck Satay, Hot and Sour Vegetable Soup, and classic Nasi Goreng.


Sushi Secrets

Mazopiya, 2571 Credit Union Drive - Prior Lake, MN 55372 2571 Credit Union Drive, Prior Lake, MN

Going out for sushi is fun, but you can have a blast making your own, too. Once you learn to cook and season rice, prepare fillings and shape your sushi, you will be able to customize your meal to please everyone. In this class, we will practice rolling and learn to make cone-shaped handrolls and inside out rolls.


Vegan Meal Prep with Valley Natural Foods

My Kitchen!

Join local chef, Robin Asbell, as she teaches how to make delicious vegan meal prep recipes to make your weeks easier!

If you want to eat more healthfully, you need to make a plan. Vegan Meal Prep is a great way to set yourself up to eat more plants, save money, and know what's in your food.

On the menu: Creamy Cashew Dressing, Big Nutty Caesar Salad, Black Bean and Sweet Potato Chili with Dumplings, Whole-Grain Baking Mix, and Sweet Potato Hummus.


Desserts That Aren’t Pie, with Valley Natural Foods

My Kitchen!

Tired of pie around the holidays? Pie is wonderful, but we can shake things up with some other fantastic Fall desserts. Learn more about Vegan Baking and 

Join local chef, Robin Asbell, as she teaches how to make delicious Fall desserts that aren't pie, but will still perfect for your holiday gatherings. On the menu: Cinnamon Filled Pumpkin Bundt Cake, Crunchy Chocolate Pecan Filo Sticks, Pear and Maple Sugar Upside Down Cake.