A Sweet Corn Frittata on Twin Cities Live

I appeared on TCL with Elizabeth and Ben, for a fun segment, celebrating the sweet corn we all love. Instead of just boiling and buttering it, I cut it off the cob, sauteed it, and made a stovetop frittata with eggs, feta and fresh basil. We all need a few sweet corn...

Meet the Mushrooms, on Twin Cities Live

I went on Twin Cities Live to talk about the gourmet, health-promoting mushrooms that have "popped up" at Coops, grocery stores, and Farmer's Markets in recent years. To prepare, I made trips to four farmer's markets to meet local growers and foragers who are bringing...

Tasty Tofu for Earth Day on Twin Cities Live

To celebrate Earth Day, I went on Twin Cities Live to demo some really delicious tofu recipes.
If every meat eater swapped a meal of beef for a meal with tofu, they could save the environment from so much carbon, livestock pollution, and conserve water, too.

Making an Asparagus Tart on Twin Cities Live

I was on Twin Cities Live to demo a simple Two-Cheese Asparagus Tart, and it was a big hit. I used puff pastry, and pre-baked the scored dough before filling with asparagus, Chevre and Gruyere. That way, the asparagus stays a little crunchy, and the pastry gets...

Latest Videos

My Trip to Thailand, on Twin Cities Live

My Trip to Thailand, on Twin Cities Live

At the beginning of December, I took a culinary trip to Thailand, with expert guidance from Pranee Halvorsen. On today's show, I made a classic Tom Yum Soup and Blue Butterfly Pea Tea Rice Salad. Thanks to my time in Thailand, I have new appreciation for the nuances,...

Grow Herbs Indoors-Watch Me On Twin Cities Live!

Grow Herbs Indoors-Watch Me On Twin Cities Live!

For gardening week, we talked about how anyone can grow a few pots of herbs to use all winter long. With a cooking demonstration on how to use fresh herbs in easy, delicious dishes. I brought in my thyme plant from my garden, which is one, very direct way to extend...

Watch Me Make Quesadillas on Twin Cities Live!

Watch Me Make Quesadillas on Twin Cities Live!

Most quesadillas are filled with lots and lots of cheese. Try these, filled with a delicious mix of pureed edamamae and pumpkinseeds. A Nectarine Salsa completes a summery meal. I love doing cooking demonstrations on Twin Cities Live! WATCH ME MAKE QUESADILLAS

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Making an Asparagus Tart on Twin Cities Live

Making an Asparagus Tart on Twin Cities Live

I was on Twin Cities Live to demo a simple Two-Cheese Asparagus Tart, and it was a big hit. I used puff pastry, and pre-baked the scored dough before filling with asparagus, Chevre and Gruyere. That way, the asparagus stays a little crunchy, and the pastry gets...

My Trip to Thailand, on Twin Cities Live

My Trip to Thailand, on Twin Cities Live

At the beginning of December, I took a culinary trip to Thailand, with expert guidance from Pranee Halvorsen. On today's show, I made a classic Tom Yum Soup and Blue Butterfly Pea Tea Rice Salad. Thanks to my time in Thailand, I have new appreciation for the nuances,...

Grow Herbs Indoors-Watch Me On Twin Cities Live!

Grow Herbs Indoors-Watch Me On Twin Cities Live!

For gardening week, we talked about how anyone can grow a few pots of herbs to use all winter long. With a cooking demonstration on how to use fresh herbs in easy, delicious dishes. I brought in my thyme plant from my garden, which is one, very direct way to extend...