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Who Needs Meat? We Have Lentils for Delicious Meals.
Red Lentil-Carrot Hummus I recently put together a cooking segment for my favorite local TV show, Twin Cities Live. Since Covid, we are doing them via skype, from my kitchen. In light of the current situation, with so many people out of work, I wanted to get the word...
The Real Food Journal is a Top Blog on Wiki!
The Real Food Journal is a Top Blog for Vegans!
Make Rhubarb Scones-No Eggs, No Milk, Just Delicious!
If you haven’t had a rhubarb dish that you like, try this technique, for tender, sweet bits of rhubarb throughout the scone.
Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes
Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.
In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.
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What Are Garlic Scapes, and What Do I Do with Them?
Garlic Scapes appear briefly at the Farmer’s Market and in CSA boxes in early summer, and are worth snapping up for a seasonal feast.
“Down and Dirty” Stir Fry-with Korean Flavors
Do you feel overwhelmed at the end of a long day, with no ideas for a quick meal for the family? Try an easy Korean-style Stir Fry, made with canned mock duck and an easy, flavorful sauce.
You Don’t Hate Tofu! Try Thai Marinated Tofu on the Grill, and My Pro Tips!
https://youtu.be/M7uZtT7ddmM Have you ever known something for so long that you forget about it, then suddenly realize that it's time to get back into it? That's just how I feel right now about tofu on the grill. It seems that our time has come, because of the...