Vegan Thanksgiving to Share

Thanksgiving is a favorite holiday, a time to gather with friends and family and share a meal. There’s no reason that vegans and turkey lovers and everybody in-between can’t enjoy a spread of Vegan Thanksgiving food. Serve these plant-based dishes, and everyone will be able to have a sample of something delicious. Dinner conversation is up to you!

Pumpkin Cranberry Chocolate Muffins

As pumpkin season ramps up, it’s time to start making better versions of your favorite squash-based treats! In these tender, sweet muffies, you’ll find nuggets of chocolate and dried cranberry, for a truly worthy companion to a cup of coffee or tea. Of course, you don’t need eggs to get an open, light texture, when you use my favorite combo of bubbly mineral water and ground flax.

Tangy, Crunchy Asian Pear Salad

I love The flavors of Thai food. I often make Thai favorites like Marinated Grilled Tofu or the spectacular Blue Rice with Satay Sauce. Often when I’ve got my Pad Thai or tofu, I want a salad to go with it. That’s when this crisp, colorful Tangy Asian Pear Salad hits the spot. It’s simple and easy to assemble, and makes great use of the Asian Pear, which may not be a regular on your menus.

Making Farro and Spiced Pumpkinseed Salad on TCL!

Watch me make a delicious, crunchy, whole grain salad on Twin Cities Live.

Latest Videos

Watch Me Cooking with Sweetcorn on Twin Cities Live!

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

Mediterranean Potato Salad on TCL

Mediterranean Potato Salad on TCL

On today’s “Monday Night Meals” segment I made a big salad of potatoes, chickpeas, olives, zucchini and more, all bathed in a lively balsamic vinaigrette. As we assembled the salad, I put to rest your concerns that potatoes are “too high-carb” to enjoy.
Go ahead and dig into potato salad, it’s a delightful and wholesome food!

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Rainbow Wild Rice Bowl with Green Tahini Drizzle

Rainbow Wild Rice Bowl with Green Tahini Drizzle

Brighten up your day with a bowl of rainbows! As the days grow shorter, we all need a little boost, from colorful, nourishing food. This Rainbow Wild Rice Bowl has all the eye-catching hues that make you want to dig in, along with the hearty, nutty wild rice on the bottom. A tangy, creamy tahini dressing tops it off, to complement all the sweet, earthy flavors in the bowl.