Certain kitchen adventures are shared by pretty much everyone. Even if you don’t cook much, you have made a batch of cookies, or cooked some mac and cheese. But when it comes to the world of candy, most of us leave it to the pros. Packaged candy is all around us, and it’s so easy to buy that the thought of making it is on a level with sewing your own pants, or building your own chairs.
You know you love tacos. That’s a given. Let’s just acknowledge that we want to eat tacos and nachos every night. These are trying times. A mouthful of spicy, savory taco goodness goes a long way toward comforting the soul. For even more comfort, I took away the shells and swapped in a soft, lovable sweet potato. Taco sweet potatoes are the comfort food I want, rig
https://mcp-cdn-hubbard.storage.googleapis.com/ua_hubbard_kstp/473/20/10/06/4968699/4968699_C979C6ECD67346178B4EB2D34DFEFE93_201006_4968699_Stove_Top_Mac___Cheese_4500.mp4 Getting ready for Heathcliff to Be Born! I knew that Elizabeth was about to give birth to her...
The Real Food Journal
Do you find yourself eating cold cereal every morning, and wishing for something more exciting?
We’ll make the Apple Breakfast Sausage Patties from Plant Based Meats, and some tender Pumpkin Biscuits and Mushroom Gravy to go with it. Then we’ll use the blender to make gluten free Oat Waffles with Maple-Peach Topping. We’ll round out the meal with a thick and creamy, spoon-able Almond Butter Smoothie Bowl with Fruit and Granola on Top.
These Crunchy Avocado Tacos are a fun, deliriously tasty way to eat your fave hand-held, and I promise everyone will love them. The combination of lush avocado and a crispy shell flecked with panko crumbs is just sooo good.
Do you crave some comfort? We are all feeling it. I’m forging ahead with all the healthful piles of plants that I usually serve, and feeling good about it. But a balanced life also affords us a little treat. Like these caramel-drenched, walnut-studded Monkey Biscuits.