Make Your Own Facial, From Food!

mood, you can slather it all over your body. That’s because homemade skin care is the plant-based way to nourish your skin with ingredients that are good enough to eat. This recipe is actually made from foods that are good for you both inside and out!

Make a Pure Plant Smoky TLT Sandwich

We start with a mushroom, a plant famed for its umami chemicals. Umami, according to this article in Science Direct.com, is the meatiness caused by the presence of sodium salts of glutamic and aspartic amino acids and 5′-nucleotides. What that means is that mushrooms have an extra chemical punch when you eat them, that makes your brain perceive them as more “meaty” and satisfying. Then, we add another umami star, smoke.

Plant Based Smoky “Lox” and “Cream Cheese” Bagels!

The brilliance of carrot “lox” is that it uses the natural color of the carrot and a few simple ingredients to make a silky, smoky bagel topper that really does make you think of lox. The cashew cream cheese helps to support the allusion, giving you that combination of creamy, rich cheesiness under the lox-flavored carrots. It’s really a stunning combination. The capers, red onions and cucumbers also serve to reinforce the feeling that you are really eating a lox and cream cheese bagel at a deli, in the most delightful way.

Roasted Tomato Sauce over Pan-Toasted Gnocchi

Last week, I extolled the virtues of my fave way to put up tomatoes. I’m picking a big bowlful of tomatoes every few days at my house, and I have developed my own routine. Early in the morning, before it gets hot, I roast them, then freeze them. I’ve also posted my method for freezing basil, and it’s my most popular You Tube video to date! Once you have those two essential meal prep items, you have invaluable flavor, concentrated and ready to go. One really fast and easy meal that you can make with your prep is this Roasted Tomato Sauce over Pan-Toasted Gnocchi.

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Kimchi Noodles with Tofu- a Riot of Flavor

Kimchi Noodles with Tofu- a Riot of Flavor

This dish is made from plants, from the grains in the noodles, to the beans that were transformed into soy sauce. That’s a given. But whenever I cook, I try to add a few more vegetables. Get that noodle to veggie ratio just right, so it feels like a bowl of slippery noodles, but it’s also a bowl of fresh, crunchy veggies. I love my carbs, and I look at them as the comforting, lovable friends they are. But the veg to noodle ratio should be balanced a little toward the veg side. This dish achieves the right mix, with just enough noodles, and just the right amount of snappy snap peas and crisp carrots.

Fool-Proof Apple Pie to Die For

Fool-Proof Apple Pie to Die For

Fool-Proof Apple Pie Make a Fool-Proof Apple Pie https://www.youtube.com/watch?v=Qypj3ReRDPM Yes, That's My Cat Pumpkin Behind Me! We've all heard the expression, "As easy as pie." I have made many, many pies, and I have come to the conclusion that the expression is...

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Roasted Tomato Sauce over Pan-Toasted Gnocchi

Roasted Tomato Sauce over Pan-Toasted Gnocchi

Last week, I extolled the virtues of my fave way to put up tomatoes. I’m picking a big bowlful of tomatoes every few days at my house, and I have developed my own routine. Early in the morning, before it gets hot, I roast them, then freeze them. I’ve also posted my method for freezing basil, and it’s my most popular You Tube video to date! Once you have those two essential meal prep items, you have invaluable flavor, concentrated and ready to go. One really fast and easy meal that you can make with your prep is this Roasted Tomato Sauce over Pan-Toasted Gnocchi.

The BEST Way to Freeze Your Tomatoes for Winter

The BEST Way to Freeze Your Tomatoes for Winter

This is the month, when all the heirloom tomatoes that I’ve been nursing along suddenly ripen. This has been a tough year, with no rain and high heat, so it’s been a labor of love, if daily watering can be called love. My reward is a weekly haul of mixed tomato varieties, packed with intoxicating tomato flavors. Now it’s time to freeze roasted tomatoes!

Make Spicy “Tuna” Maki, Plant Based

Make Spicy “Tuna” Maki, Plant Based

Do You Love Sushi?
If you follow my instagram, you have probably noticed that I have been teaching sushi classes for many years. In fact, sushi is one of my great loves, and I respect the traditions. I also can’t stop myself from occasionally making a completely untraditional riff on sushi. So it’s out of love that I took a popular roll, the Spicy Tuna Roll, and made a plant based version. Instead of fish, I made watermelon tuna.