Red Lentil-Carrot Hummus I recently put together a cooking segment for my favorite local TV show, Twin Cities Live. Since Covid, we are doing them via skype, from my kitchen. In light of the current situation, with so many people out of work, I wanted to get the word...
The Real Food Journal is a Top Blog for Vegans!
If you haven’t had a rhubarb dish that you like, try this technique, for tender, sweet bits of rhubarb throughout the scone.
The Real Food Journal
Garlic Scapes appear briefly at the Farmer’s Market and in CSA boxes in early summer, and are worth snapping up for a seasonal feast.
Do you feel overwhelmed at the end of a long day, with no ideas for a quick meal for the family? Try an easy Korean-style Stir Fry, made with canned mock duck and an easy, flavorful sauce.
https://youtu.be/M7uZtT7ddmM Have you ever known something for so long that you forget about it, then suddenly realize that it's time to get back into it? That's just how I feel right now about tofu on the grill. It seems that our time has come, because of the...