I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.
On today’s “Monday Night Meals” segment I made a big salad of potatoes, chickpeas, olives, zucchini and more, all bathed in a lively balsamic vinaigrette. As we assembled the salad, I put to rest your concerns that potatoes are “too high-carb” to enjoy.
Go ahead and dig into potato salad, it’s a delightful and wholesome food!
You’ll love these Asparagus Recipes.
The Real Food Journal
Watch me make a delicious, crunchy, whole grain salad on Twin Cities Live.
My gorgeous Pumpkin Rundown is a lush, warmly spiced stew that you can make in minutes, delivering some Jamaican flavors to take the chill off on a chilly day.
Brighten up your day with a bowl of rainbows! As the days grow shorter, we all need a little boost, from colorful, nourishing food. This Rainbow Wild Rice Bowl has all the eye-catching hues that make you want to dig in, along with the hearty, nutty wild rice on the bottom. A tangy, creamy tahini dressing tops it off, to complement all the sweet, earthy flavors in the bowl.