Making Sticky Tofu and Noodles on Twin Cities Live!

Watch me make a tasty, easy tofu dish that will win over any tofu skeptics in the room!

Read More

Watch Me Make Pumpkin Spice Chili on TCL!

Ready for a pot of chili? It’s finally Fall, and it’s time to start cooking hearty, warming meals like chili. It’s also Pumpkin Spice season, and everybody is loving cinnamon, allspice, cloves, and the flavors of pumpkin. For a fun change, I make a chili with cubed Japanese pumpkin, also known as Kabocha, and sprinkle in some warm pumpkin spices with the chili powder. It’s a wonderful twist on chili, and goes really well with a fresh pan of cornbread.

Read More

Sweet Corn Gnocchi on Twin Cities Live

It's end of Summer Sweetcorn time- the perfect time to make this delicious sweetcorn dish. Check out my Cooking Demonstration on the ever-popular Twin Cities Live. Watch me make a delicious Sweet Corn Gnocchi with Basil on Twin Cities Live! Sweet Corn Gnocchi
Read More

Summery Whole Grain Salads on TCL!

If your go-to salad in summer is a potato or pasta salad, you need to try a whole grain salad. Light but hearty, these salads are easy to make and keep well, with none of the sogginess of a pasta salad that’s been around for more than a day!

Read More

Latest Videos

Watch Me Save Basil and Make a Pasta on TCL!

Watch Me Save Basil and Make a Pasta on TCL!

My most popular YouTube video is all about the Best Way To Save Fresh Basil. I went on TCL to show my popular method, and to make a really quick and easy Creamy Ricotta Pasta with Basil. Watch the video and share with your basil-loving friends.

Watch Me Cooking with Sweetcorn on Twin Cities Live!

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

Buy Vegan Meal Prep on Amazon
Buy Vegan Meal Prep on Barnes & Noble
Buy Vegan Meal Prep on Indiebound

The Real Food Journal

Need Fast Protein? Prep These Tofu-Chorizo Burritos

Need Fast Protein? Prep These Tofu-Chorizo Burritos

As the author of Vegan Meal Prep, I’m always looking for new ways to make food that holds well and tastes great when reheated. This plant-based Breakfast Burrito is one I’ve been making for a while, tinkering with the recipe to get it right. With a blend of crumbled tofu and prepared vegan chorizo, it’s got the protein you need to stay full all morning, and plenty of satisfying Mexican-inspired flavors. Make a batch of Hi-Pro Breakfast Burritos and you can refrigerate them for up to 4 days, or freeze for a month or two.

Salsas from Rancho La Puerta on TCL!

Salsas from Rancho La Puerta on TCL!

One of the many delicious foods served at RLP is the delicious salsa, served and breakfast and lunch to spoon over everything from eggs to soups. My favorites are the Salsa Macha, Three Chile Salsa, and Salsa Mexicana. I was thrilled when I asked Chef Reyna Venergas to share the recipes for a segment on Twin Cities Live, and she happily complied.