Latest Videos
Watch Me Make Gazpacho 3 Ways on Twin Cities Live!
Cool, Tangy Gazpacho! Click on the link to watch my latest segment, making refreshing, hydrating gazpachos for TCL. https://www.twincitieslive.com/food/31568/gaspacho-cold-soup/
Watch me Make Homemade Dressings on Twin Cities Live!
Watch me demonstrate three easy methods for making tasty salad dressings!
Making Pad Thai on Twin Cities Live!
Tofu is an inexpensive, sustainable, high protein food. Learn to make an easy and delicious Pad Thai in minutes!
Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes
Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.
In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.
The Real Food Journal
Watch Me Use Up Leftover Easter Eggs on Twin Cities Live!
eggs at Easter is a tradition, and one that often ends with way too many boiled eggs for you to eat. Don’t let them spoil- watch me make Egg Curry on Toast, Asparagus with Egg Mimosa, and a Provencal Egg Salad in Egg Cups.
Make Garlicky, Herby Beans for a Quick Side Dish
I love to eat beans for pure pleasure. Tender beans are bathed in rich olive oil, infused with piney, herbaceous rosemary and sweetly soft garlic. A hint of heat in the pepper flakes and a pop of lemony tartness rounds out the mouth-filling flavors. I promise that you will love it. If you want to make a meal of it, you can always toss it with some pasta, or spoon it onto a toasted Crostini.
Sesame Noodles with Peapods, Yum!
Sesame noodles are a classic Chinese restaurant dish, and are a regular in the rotation at my kitchen, too. The flavor of sesame is endlessly appealing, a combination of nuttiness and richness that can swerve to the sweet or the savory for delectable results. In this easy noodle dish, we’ll build umami and depth with a few easy additions-including brewed black tea. As the weather warms, cold meals like Sesame Noodles with Peapods will be perfect for a light meal on the patio.