A Sweet Corn Frittata on Twin Cities Live

I appeared on TCL with Elizabeth and Ben, for a fun segment, celebrating the sweet corn we all love. Instead of just boiling and buttering it, I cut it off the cob, sauteed it, and made a stovetop frittata with eggs, feta and fresh basil. We all need a few sweet corn...
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Meet the Mushrooms, on Twin Cities Live

I went on Twin Cities Live to talk about the gourmet, health-promoting mushrooms that have "popped up" at Coops, grocery stores, and Farmer's Markets in recent years. To prepare, I made trips to four farmer's markets to meet local growers and foragers who are bringing...
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Tasty Tofu for Earth Day on Twin Cities Live

To celebrate Earth Day, I went on Twin Cities Live to demo some really delicious tofu recipes.
If every meat eater swapped a meal of beef for a meal with tofu, they could save the environment from so much carbon, livestock pollution, and conserve water, too.

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Making an Asparagus Tart on Twin Cities Live

I was on Twin Cities Live to demo a simple Two-Cheese Asparagus Tart, and it was a big hit. I used puff pastry, and pre-baked the scored dough before filling with asparagus, Chevre and Gruyere. That way, the asparagus stays a little crunchy, and the pastry gets...
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Latest Videos

Making a Rancho La Puerta Soup on TCL

Making a Rancho La Puerta Soup on TCL

I spent a week in one of the best spas in the world, Rancho La Puerta, and brought back a delicious soup recipe from Chef Reyna Venegas. It was a big hit with everyone at Twin Cities Live. Watch the show here.

Watch Me Make Brussels Sprout Spaghetti on TCL

Watch Me Make Brussels Sprout Spaghetti on TCL

Click Here to Watch I'm back in studio, sauteeing shredded Brussels Sprouts until they turn tender and nutty, then tossing them with whole wheat spaghetti. Everybody loves pasta, why not up the ratio of veggies to spaghetti? So savory and delicious that it was a real...

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

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The Real Food Journal

Making Smoothies on Minnesota Live

I went on Minnesota Live to make easy breakfast smoothies for the kids. Back to school means everybody needs a protein-rich breakfast, or after school snack. These tasty blends deliver on flavor and nutrition, and taste like a treat. I love doing a cooking...

Watch Me Make Quesadillas on Twin Cities Live!

Watch Me Make Quesadillas on Twin Cities Live!

Most quesadillas are filled with lots and lots of cheese. Try these, filled with a delicious mix of pureed edamamae and pumpkinseeds. A Nectarine Salsa completes a summery meal. I love doing cooking demonstrations on Twin Cities Live! WATCH ME MAKE QUESADILLAS

Making a Rancho La Puerta Soup on TCL

Making a Rancho La Puerta Soup on TCL

I spent a week in one of the best spas in the world, Rancho La Puerta, and brought back a delicious soup recipe from Chef Reyna Venegas. It was a big hit with everyone at Twin Cities Live. Watch the show here.