Whole Grains for Spring on Minnesota Live

I went on the Minnesota Live Show to make two delicious whole grain dishes, each bursting with the flavors of Spring! https://kstp.com/special-coverage/minnesota-live/whole-grain-dishes-you-can-try-this-spring/

Making Sticky Tofu and Noodles on Twin Cities Live!

Watch me make a tasty, easy tofu dish that will win over any tofu skeptics in the room!

Watch Me Make Pumpkin Spice Chili on TCL!

Ready for a pot of chili? It’s finally Fall, and it’s time to start cooking hearty, warming meals like chili. It’s also Pumpkin Spice season, and everybody is loving cinnamon, allspice, cloves, and the flavors of pumpkin. For a fun change, I make a chili with cubed Japanese pumpkin, also known as Kabocha, and sprinkle in some warm pumpkin spices with the chili powder. It’s a wonderful twist on chili, and goes really well with a fresh pan of cornbread.

Latest Videos

Watch Me Save Basil and Make a Pasta on TCL!

Watch Me Save Basil and Make a Pasta on TCL!

My most popular YouTube video is all about the Best Way To Save Fresh Basil. I went on TCL to show my popular method, and to make a really quick and easy Creamy Ricotta Pasta with Basil. Watch the video and share with your basil-loving friends.

Watch Me Cooking with Sweetcorn on Twin Cities Live!

Watch Me Cooking with Sweetcorn on Twin Cities Live!

I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.

Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes

Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.

In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.

The Real Food Journal

Farmers Markets of Minneapolis New Product Roundup

Farmers Markets of Minneapolis New Product Roundup

One of the great joys of a Minnesota summer is the Farmer’s Market culture. Sure, they have markets in every state. But here, we only have a few intense months of summery abandon, and strolling the market is one of the summer rituals we just can’t miss. Buying locally grown produce supports local farmers and keeps our local foodshed thriving. Shopping at the many small businesses that sell unique products at the markets supports our homegrown entrepreneurs. Everything is grown and made with so much heart, you really can’t go wrong.

Watch Me Make Rice Paper Rolls on TCL!

Watch Me Make Rice Paper Rolls on TCL!

I was a guest chef on Twin Cities Live, demonstrating two fun recipes for Salad Rolls- stuffing healthy salads into rice wrappers for light and easy finger food. Hosts Ben Lieber and Leah McLean enjoyed learing how to moisten and roll their own salad rolls.

Need Fast Protein? Prep These Tofu-Chorizo Burritos

Need Fast Protein? Prep These Tofu-Chorizo Burritos

As the author of Vegan Meal Prep, I’m always looking for new ways to make food that holds well and tastes great when reheated. This plant-based Breakfast Burrito is one I’ve been making for a while, tinkering with the recipe to get it right. With a blend of crumbled tofu and prepared vegan chorizo, it’s got the protein you need to stay full all morning, and plenty of satisfying Mexican-inspired flavors. Make a batch of Hi-Pro Breakfast Burritos and you can refrigerate them for up to 4 days, or freeze for a month or two.