Latest Videos
Watch Me Use Up Leftover Easter Eggs on Twin Cities Live!
eggs at Easter is a tradition, and one that often ends with way too many boiled eggs for you to eat. Don’t let them spoil- watch me make Egg Curry on Toast, Asparagus with Egg Mimosa, and a Provencal Egg Salad in Egg Cups.
Cooking with Greens on Twin Cities Live
Watch me on @twincitieslive and I’ll show you some fun tricks that make kale and spinach really fun to eat!
Watch Me Make One-Pan Spaghetti and Veggies on TC Live!
We all feel really busy, and want to have fewer tasks to do. But if it’s really about time, try this FAST one-pan spaghetti, where the pasta, veggies and sauce all cook together on the stovetop-in under 15 minutes!
Vegan Meal Prep: A 5-Week Plan with 125 Ready-to-Go Recipes
Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day.
In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeout while saving time and money.
The Real Food Journal
Tangy, Crunchy Asian Pear Salad
I love The flavors of Thai food. I often make Thai favorites like Marinated Grilled Tofu or the spectacular Blue Rice with Satay Sauce. Often when I’ve got my Pad Thai or tofu, I want a salad to go with it. That’s when this crisp, colorful Tangy Asian Pear Salad hits the spot. It’s simple and easy to assemble, and makes great use of the Asian Pear, which may not be a regular on your menus.
Making Farro and Spiced Pumpkinseed Salad on TCL!
Watch me make a delicious, crunchy, whole grain salad on Twin Cities Live.
Pumpkin Rundown- A Creamy, Spicy Fall Favorite
My gorgeous Pumpkin Rundown is a lush, warmly spiced stew that you can make in minutes, delivering some Jamaican flavors to take the chill off on a chilly day.