Watch me make Valentine's Day Boozy Cherry Truffles on Twin Cities Live!
I made a spread of dishes from Plant Based Meats, Hearty, High Protein Recipes for Vegans, Flexitarians, and Curious Carnivores, and they made a big splash on TCL!
The Real Food Journal
Make your own kecap manis with palm sugar and tamari, for a clean, delicious sauce.
Red Curry Mock Duck with Three Oranges In the dark, cold months of January and February, we can thank the citrus growers of Florida and California for shipping us rays of edible sunshine. Just as the winds howl and the snowbanks grow tall in Minnesota, our southern...
Smoky Carrot Lox Is the Bomb If you read my reviews of the hot Plant Based restaurants in DC and Miami, you might have noticed that smoked carrot lox was featured on two of those menus. For the plant-based eater with nostalgic memories of bagels and lox, the smoky...