Watch me on @twincitieslive and I’ll show you some fun tricks that make kale and spinach really fun to eat!
We all feel really busy, and want to have fewer tasks to do. But if it’s really about time, try this FAST one-pan spaghetti, where the pasta, veggies and sauce all cook together on the stovetop-in under 15 minutes!
Watch me wow the taste testers on Twin Cities Live with my Roasted Vegetable and Sage Strudel!
The Real Food Journal
My most popular YouTube video is all about the Best Way To Save Fresh Basil. I went on TCL to show my popular method, and to make a really quick and easy Creamy Ricotta Pasta with Basil. Watch the video and share with your basil-loving friends.
You can easily enjoy the flavors of your favorite sushi without learning how to make rolls. Onigiri and Inari are the perfect answer to a sushi craving, with no special tools or much investment of your time. I made this with the Shiso leaves I grew in my garden, but you can enjoy this without, it too. Inari and Onigiri are entry-level Japanese rice shapes that anyone can make.
When I go to my favorite Thai restaurant, there are some classic salads, like Green Papaya Salad, or variations on Larb. But when I’m making a Thai-style meal at home, sometimes I want a salad with the sour-salty-sweet-hot flavors of Thai food but made from the seasonal produce from my garden and the Farmer’s Market. That’s when I make a salad like this, one, with roasted tofu strips, and easy lime and chili dressing, and the colorful veggies I have on hand.