Breads
Homemade Crackers? Yes You Can.
Chances are, you learned to bake cookies in grade school, and over the years, you have tried your hand at muffins, maybe even yeasted breads. Depending on your love of the oven, you may even had some success with layer cakes and double crust pies. But have you ever...
It’s Whole Grain Sampling Day, and I Made Muffins!
Yes, there is a Whole Grain Sampling Day, and it's actually Wednesday, the 3rd of April. It's the brain-child of the Whole Grains Council, and it's their latest brilliant effort to introduce delicious whole grain foods to a wider audience. This blog is part of a whole...
Enter and Win the Nut Butter Universe with Robin Robertson
Raise a spoon and cheer, if you love peanut butter, or almond, pistachio or cashew butter. Robin Robertson, the incredibly prolific cook book author, has just revamped her 10 year old classic, Peanut Butter Planet. Her latest, Nut Butter Universe:Easy Vegan Recipes...
Mama Dip’s Sweet Potato Biscuits, a Taste of Chapel Hill
I recently did a lively tour of North Carolina and Georgia, bringing my plant-based cuisine to some fabulous cooking schools. It was absolutely uplifting to have so much interest in little old me and my books. Southern hospitality is all they say it is, and I have to...