Sauces

Radishes, The Rodney Dangerfield of Veggies

The lowly radish is easy to overlook. Unless you garden, you probably see a few thin rounds scattered in the cheapest of house salads, or maybe a few on the standard relish tray. Mmm, with Ranch Dip, how could you be less excited about radishes? Well, right now, the...

Post Christmas Cheer with Kiwi Salsa

The Holiday season is coming to its natural end, and so is your desire to keep eating holiday foods. Right now the idea of eating sage-laced stuffing or baked yams holds very little appeal. No, now it’s time to lighten up and detox from all those cookies. And to build...

Peanut Butter, the Vegetarian’s Pal

    Meet my new friend, the peanut butter maker at my Coop. He, let's call him grind-ey, makes extra special peanut butter, because it contains the peanut skins (more about that later) doesn't have any added trans fats or sugars, and is much less likely to...