Media
Meet the Mushrooms, on Twin Cities Live
I went on Twin Cities Live to talk about the gourmet, health-promoting mushrooms that have "popped up" at Coops, grocery stores, and Farmer's Markets in recent years. To prepare, I made trips to four farmer's markets to meet local growers and foragers who are bringing...
Tasty Tofu for Earth Day on Twin Cities Live
To celebrate Earth Day, I went on Twin Cities Live to demo some really delicious tofu recipes.
If every meat eater swapped a meal of beef for a meal with tofu, they could save the environment from so much carbon, livestock pollution, and conserve water, too.
Making an Asparagus Tart on Twin Cities Live
I was on Twin Cities Live to demo a simple Two-Cheese Asparagus Tart, and it was a big hit. I used puff pastry, and pre-baked the scored dough before filling with asparagus, Chevre and Gruyere. That way, the asparagus stays a little crunchy, and the pastry gets...
My Trip to Thailand, on Twin Cities Live
At the beginning of December, I took a culinary trip to Thailand, with expert guidance from Pranee Halvorsen. On today's show, I made a classic Tom Yum Soup and Blue Butterfly Pea Tea Rice Salad. Thanks to my time in Thailand, I have new appreciation for the nuances,...
Grow Herbs Indoors-Watch Me On Twin Cities Live!
For gardening week, we talked about how anyone can grow a few pots of herbs to use all winter long. With a cooking demonstration on how to use fresh herbs in easy, delicious dishes. I brought in my thyme plant from my garden, which is one, very direct way to extend...
Watch Me Make Quesadillas on Twin Cities Live!
Most quesadillas are filled with lots and lots of cheese. Try these, filled with a delicious mix of pureed edamamae and pumpkinseeds. A Nectarine Salsa completes a summery meal. I love doing cooking demonstrations on Twin Cities Live! WATCH ME MAKE QUESADILLAS
Making a Rancho La Puerta Soup on TCL
I spent a week in one of the best spas in the world, Rancho La Puerta, and brought back a delicious soup recipe from Chef Reyna Venegas. It was a big hit with everyone at Twin Cities Live. Watch the show here.
Watch Me Make Brussels Sprout Spaghetti on TCL
Click Here to Watch I'm back in studio, sauteeing shredded Brussels Sprouts until they turn tender and nutty, then tossing them with whole wheat spaghetti. Everybody loves pasta, why not up the ratio of veggies to spaghetti? So savory and delicious that it was a real...
Watch the Thanksgiving Show on TCL
I am known for my Vegetarian Thanksgiving Dishes, so I made my Roasted Parsnip-Gruyere Tart, and it was a big hit!