I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.
On today’s “Monday Night Meals” segment I made a big salad of potatoes, chickpeas, olives, zucchini and more, all bathed in a lively balsamic vinaigrette. As we assembled the salad, I put to rest your concerns that potatoes are “too high-carb” to enjoy.
Go ahead and dig into potato salad, it’s a delightful and wholesome food!
You’ll love these Asparagus Recipes.
eggs at Easter is a tradition, and one that often ends with way too many boiled eggs for you to eat. Don’t let them spoil- watch me make Egg Curry on Toast, Asparagus with Egg Mimosa, and a Provencal Egg Salad in Egg Cups.
Watch me on @twincitieslive and I’ll show you some fun tricks that make kale and spinach really fun to eat!
We all feel really busy, and want to have fewer tasks to do. But if it’s really about time, try this FAST one-pan spaghetti, where the pasta, veggies and sauce all cook together on the stovetop-in under 15 minutes!
Watch me wow the taste testers on Twin Cities Live with my Roasted Vegetable and Sage Strudel!
Make the most of your garden harvest, with a Jamaican Vegetable Rundown. The flavors of Jamaica will entice everyone to eat more plants!
Cool, Tangy Gazpacho! Click on the link to watch my latest segment, making refreshing, hydrating gazpachos for TCL. https://www.twincitieslive.com/food/31568/gaspacho-cold-soup/