Media

Kimchi Noodles with Tofu- a Riot of Flavor

Kimchi Noodles with Tofu- a Riot of Flavor

This dish is made from plants, from the grains in the noodles, to the beans that were transformed into soy sauce. That’s a given. But whenever I cook, I try to add a few more vegetables. Get that noodle to veggie ratio just right, so it feels like a bowl of slippery noodles, but it’s also a bowl of fresh, crunchy veggies. I love my carbs, and I look at them as the comforting, lovable friends they are. But the veg to noodle ratio should be balanced a little toward the veg side. This dish achieves the right mix, with just enough noodles, and just the right amount of snappy snap peas and crisp carrots.

Fool-Proof Apple Pie to Die For

Fool-Proof Apple Pie to Die For

Fool-Proof Apple Pie Make a Fool-Proof Apple Pie https://www.youtube.com/watch?v=Qypj3ReRDPM Yes, That's My Cat Pumpkin Behind Me! We've all heard the expression, "As easy as pie." I have made many, many pies, and I have come to the conclusion that the expression is...

“Green Up” Your Hummus Routine

“Green Up” Your Hummus Routine

We all love hummus. Like so many global foods, hummus has become as American as tacos and pizza. We love it so much that we can’t resist tweaking it here and there. Kind of like meeting someone great, and saying “I love you! Now change!” We just can’t resist.