Media
Salsas from Rancho La Puerta on TCL!
One of the many delicious foods served at RLP is the delicious salsa, served and breakfast and lunch to spoon over everything from eggs to soups. My favorites are the Salsa Macha, Three Chile Salsa, and Salsa Mexicana. I was thrilled when I asked Chef Reyna Venergas to share the recipes for a segment on Twin Cities Live, and she happily complied.
Making Farro and Spiced Pumpkinseed Salad on TCL!
Watch me make a delicious, crunchy, whole grain salad on Twin Cities Live.
Watch Me Make Stovetop Asiago Penne on TCL!
Watch me make a creamy, cheesy one pot pasta on Twin Cities Live!
Watch Me Save Basil and Make a Pasta on TCL!
My most popular YouTube video is all about the Best Way To Save Fresh Basil. I went on TCL to show my popular method, and to make a really quick and easy Creamy Ricotta Pasta with Basil. Watch the video and share with your basil-loving friends.
Watch Me Cooking with Sweetcorn on Twin Cities Live!
I was on TCL to show off two of my favorite sweetcorn dishes, Elotes Rice Salad, and a Corn and Black Bean Salsa. I demonstrated the easiest way to cut the corn kernels from the cob, and how to saute corn until it’s caramelized and toasty.
Mediterranean Potato Salad on TCL
On today’s “Monday Night Meals” segment I made a big salad of potatoes, chickpeas, olives, zucchini and more, all bathed in a lively balsamic vinaigrette. As we assembled the salad, I put to rest your concerns that potatoes are “too high-carb” to enjoy.
Go ahead and dig into potato salad, it’s a delightful and wholesome food!
Asparagus Feast on TCL!
You’ll love these Asparagus Recipes.
Watch Me Use Up Leftover Easter Eggs on Twin Cities Live!
eggs at Easter is a tradition, and one that often ends with way too many boiled eggs for you to eat. Don’t let them spoil- watch me make Egg Curry on Toast, Asparagus with Egg Mimosa, and a Provencal Egg Salad in Egg Cups.
Cooking with Greens on Twin Cities Live
Watch me on @twincitieslive and I’ll show you some fun tricks that make kale and spinach really fun to eat!