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Grape Gazpacho with Elizabeth Ries in Our (Virtual) Kitchens
I was on @twincitieslive, making the Grape Gazpacho from my Big Vegan cookbook!
Try Tomato Mayonnaise Pie!
When tomatoes are at their peak of flavor, give them a starring role in this fast and easy pie! Shave time and ingredients from your effort by using mayonnaise as the secret ingredient in the crust, and as a base for a lemony drizzle at serving.
Have You Tried Fresh Edamamae?
Fresh Edamame pods are a seasonal treat, and when they come to market, snap up a few bunches to boil, then either eat them as a snack, or slip the beans from the hulls and use them in salads, soups, dips, and anywhere you might use a bean or pea.
The BEST Way to Save Fresh Basil
Freezing basil the best way to save it. I’ve tried drying it, and it always seems like a waste of good basil. I’ve developed this method, which is simple, and avoids some of the pitfalls that can befall other methods.
Deep Dark Chocolate Brownies, with a Secret Ingredient
There’s no time of year when chocolate is “out of season.” We don’t eat pumpkin pie in the summer, or cold soup in the winter, but we will eat brownies all year long. That makes these lush, dark chocolate treats appropriate for every month of the year.
Best Sandwich Ever?
If you’ve looking for a fantastic meal that comes together quickly, look to the Banh Mi. It’s a sandwich, but it’s so much more than the usual sandwich. Packed with chewy, five-spice and garlic laced seitan, a sweet and sour quick radish pickle, sliced jalapenos, cilantro, and garlicky aioli, it’s a riot of flavors that will keep your palate in a state of excitement through the last bite.
Watch Me Make Cashew Aquafaba Aioli
In this video, you’ll see just how easy it is to take an ingredient you used to throw away and make it into a creamy , delectable condiment. You won’t feel bad about slathering it on bread or vegetables, when you make it yourself from clean, plant-based ingredients.
Watch me Cook, Learn About Umami!
I’ve been using the chemistry of plant-based umami to create luscious, satisfying plant-based food for many years. Click on the link to watch me cook in my kitchen, and learn to harness the power of umami.
Weeknight Quickie Summer Pasta-Tricks for a Quick Meal!
Think you are too busy to cook? Not when you can make this easy, plant-based pasta in minutes! Good extra virgin olive oil is key to the flavor, so you need to learn more about where your oil comes from.