The Real Food Journal
Robin Asbell is your experienced guide to cooking and eating healthfully, sustainably, and deliciously. Her cookbooks, articles and blog are valuable resources for anyone interested in the good life with good food.
Strengthen Your Immune System with a Tasty Soup
In scary times, go to the kitchen and make immunity boosting food. You’ll feel better.
Make Your Own Pantry Veggie Burgers
So you’re stuck in the house, with a can of beans? Make these tasty Pantry Chickpea-Caper Burgers with Avocado Tzatziki and be well.
Stay in and Bake Banana-Tahini Muffins with Crystallized Ginger
People are putting tahini in everything these days, and these muffins are a perfect example of how versatile the sesame seed butter can be.
Whole Wheat-Chia Buns in the Slow Cooker
Start slow cooker baking to make delicious whole wheat buns with chia in about an hour and forty five minutes, for fresh, warm bread to go with your meal.
Plant Based Meats Made Live Kindly’s Must Read List!
Live Kindly put together a list of important books for vegans- and guess who's included? I'm honored.
Listen to my Kitchen Chat with Margaret McSweeney!
Click here to listen...
Have You Tried Kecap Manis?
Make your own kecap manis with palm sugar and tamari, for a clean, delicious sauce.
Savor Citrus in Red Curry Mock Duck with 3 Oranges over Fonio
Red Curry Mock Duck with Three Oranges In the dark, cold months of January and February, we can thank the citrus growers of Florida and California for shipping us rays of edible sunshine. Just as the winds howl and the snowbanks grow tall in Minnesota, our southern...
Smoky Carrot Lox Tartine, Make the Easy Home Version
Smoky Carrot Lox Is the Bomb If you read my reviews of the hot Plant Based restaurants in DC and Miami, you might have noticed that smoked carrot lox was featured on two of those menus. For the plant-based eater with nostalgic memories of bagels and lox, the smoky...
Watch Me Make Irresistible, Easy Valentine’s Treats
Crush Brunch with a Frittata with Kala Namak
Caramelized Onion and Chickpea Frittata with Kala Namak There are a few ingredients that will take your plant-based cookery to the next level. Miso, nutritional yeast, and dried mushrooms come to mind. But one you should really get to know is Black Salt, or Kala...
Eating Vegan Miami!
Great Vegan Restaurants in Miami Yes, folks, In the Minnesota tradition, I took a "snowbird" vacation to Miami in January. The plane was full or parka-toting, smiling Northerners both ways, as we gleefully abandoned our snowblowers for some warmth and sun. I was ready...
