Tag chinese food
Bao are hot right now. At least if you pay attention to all the chatter about places like Momofuku in NYC. Bao are simply Chinese steamed buns, and they come in many forms. The folded bao that they serve at places like Momofuku are made with a fluffy, sweet white flour bun, that is opened
If you read last week’s post, you got a peek at my fabulous macrobiotic meal at a restaurant named Mana. We shared two kinds of steamed dumplings, one filled with a mash of lightly curried sweet potatoes, the other stuffed with greens and vegetables. This was not my first dumpling experience in the Big City.
If you garden, you know that there are certain plants that will happily take over every inch of your garden. Mint and oregano come to mind, both of which seem to have the kind of aggression that would make them bad neighbors, if they were people-sprawling their stuff across those property lines no matter how
Well, hello blogosphere. This is my first post, so if you have not read my About page, please do. I am on a journey. As part of my quest to make vegetarian food as delicious as possible to the omnivores, I had recently become very interested in making mock “meats.” Like any good whole-food advocate,