Tag comfort food
Have you planned your Valentine’s Day yet? Forget about going out, it’s much snugglier to stay in and have your own private menu. The most important part of the meal is, of course, the Valentine’s Dessert. It must be sensuous, it must be chocolate, and if you can make it pretty, you’ve got a winner.
Superbowl food doesn’t have to be sooo unhealthy… Minneapolis has a case of Superbowl fever, as we count down to the big game. For my part, I will be appearing on “WCCO This Morning” on February 2nd, cooking to promote Wear Red day for the American Heart Association, while providing a tasty chili feast that you
Comfort Me With Food It’s cold outside, and here in Minnesota, we’ve been cocooning for weeks. At times like this, it’s hard to keep from face-planting into anything at all that seems like it might replace the energizing effects of sunshine and warmth. Sugar, Salt and Fat are sending out a siren call. At times
It’s almost the middle of January, the time that most New Years Resolutions fall by the wayside. If I might make a suggestion, let’s all drop any crazy juice fasts and extra hours of extreme cardio right now. What we really need now, and all year long, is balance. And soul satisfying bowls with herby,
Do you wrestle with the decision of which pies to make at the holidays? Pumpkin, pear, apple, or even pecan sound so good, but do you really need four whole pies? This time, I’m making six different holiday tarts, each one designed to generously serve one person. This way, everybody has a delicious quandary at
Goya Gives Back ‘Tis the season! This fast-moving month between Thanksgiving and the end of the year can be a flurry of shopping, cooking, and family togetherness. To make life just a little easier, I’m thrilled to bring you a chance to give a gift, simply by buying something you probably already buy. During the
Here I am, cooking on TV with the lovely hosts of Twin Cities Live!
Fall is Sweet Potato Time Maybe it’s the falling leaves, or the chill creeping into the morning air, but for some reason, I’m craving sweetness. The Halloween candy displays have been up in stores for weeks, promising sugary oblivion. This is a good time to bake up a bunch of sweet potatoes. I want to
If barley seems to be the star of my blog these days, there’s a reason. I’m visiting the barley and wheat fields of the Pacific North West this week, to expand my whole grain horizons. For us grain nerds, Washington and Oregon are a mecca of great grains and flours, in large part because of
If you read last week’s post, you know that I’ve been playing around with beautiful naked barleys from Oregon. This week is another installment in the theme. Instead of making rolled barley into bars or pudding, I ground whole, naked barley into flour and made cookies. Chocolate chip cookies, just simple, easy cookies to really