Virtual Vegan Sheet Pans

Making a meal on a hot sheet pan simplifies your life, while cutting back on the number of dishes you have to wash. It’s also a powerful way to infuse deep, roasted flavor into your veggies and sear a crisp crust on your veggie proteins, including beans, nuts and...

Spring Thai Favorites at Valley Natural Foods

Cook your favorites with seasonal vegetables and your favorite organic ingredients-and just the heat level that works for you. Thai restaurants are a popular destination, but it’s not hard to make your own, healthful Thai dishes at home. These plant-based recipes...
Fast and Summery Meals with Whole Grains

Fast and Summery Meals with Whole Grains

Don’t spend hours slaving over a hot stove, come learn to make some quick and easy whole grain dishes that your family will love. Cook along, and at the end of class you’ll have a meal for tonight, breakfast for tomorrow, and great prepped food for lunch and...
Cook with Me! The Vegan Breakfast Club in March

Cook with Me! The Vegan Breakfast Club in March

Do you find yourself eating cold cereal every morning, and wishing for something more exciting? Join Chef Robin Asbell, the author of the books Big Vegan, Plant Based Meats, and Vegan Meal Prep for a breakfast feast. This is a vegan cooking class that anyone can...

Immunity Boosting Soups-Cook with Me Live!

Let’s make healing soups! We’ll make an immune-boosting stock and three soups, making delicious meals with healing foods. The pandemic has made us so much more aware of the need for self-care, and these soups are a whole-foods way to strengthen your...