Tag vegan

Celebrate St Pat’s with Rosemary Garlic Hasselback Potatoes with Greens

As St Pat’s rolls around, are you a traditionalist, who craves the same Irish-inspired dishes year after year? Or are you just in it for the green beer? I’m more interested in tweaking the usual fare, to avoid boredom. That’s why I made Rosemary-Garlic Hasselback Potatoes with Greens. Some kind of roots and carbs are

Yellow Curry Tofu with Makrut Lime is the Thai Curry You Need Right Now

If you follow food trends at all, you know that turmeric has been on the hot-and-happening-food lists for a while now. Soon enough, it won’t be a trend at all but an accepted food in the consciousness of chefs, diners, and juicers. Now that fresh turmeric is becoming widely available, I’d like to suggest that

Can a Valentine’s Dessert Be Decadent AND Light? Crispy Pastry Nests with Aquafaba Mousse and Berries are!

Have you planned your Valentine’s Day yet? Forget about going out, it’s much snugglier to stay in and have your own private menu. The most important part of the meal is, of course, the Valentine’s Dessert. It must be sensuous, it must be chocolate, and if you can make it pretty, you’ve got a winner.

Make An Easy Chimichurri and Chipotle Cauliflower Bowl for Balance in 2018

It’s almost the middle of January, the time that most New Years Resolutions fall by the wayside. If I might make a suggestion, let’s all drop any crazy juice fasts and extra hours of extreme cardio right now. What we really need now, and all year long, is balance. And soul satisfying bowls with herby,

Bake Some Cranberry Sweet Potato Scones for Wintry Breakfasts

Not Just For Holidays Anymore Did you know that Wisconsin is the biggest producer of cranberries? Take that California, with your sunny, temperate weather. The snowy Midwest is the source of 60% of the bright red berries that we eat by the bushel at the holidays. As we lead up to Thanksgiving, we need our

Feed America with “Goya Gives” Coconut Milk and Dig into Jamaican Rice and Peas

Goya Gives Back ‘Tis the season! This fast-moving month between Thanksgiving and the end of the year can be a flurry of shopping, cooking, and family togetherness. To make life just a little easier, I’m thrilled to bring you a chance to give a gift, simply by buying something you probably already buy. During the

Smoky Trumpet Mushroom Pizza is Perfect for Fall

Smoky Trumpet Mushroom Pizza Celebrates the Mushroom Remember when wild mushrooms were, well, wild? Oysters, shiitakes, all the wild mushrooms had to be hunted and foraged, and only made brief appearances during mushroom season. Now, we have mushroom growing operations that have made great mushrooms a year-round thing. So Smoky Trumpet Mushroom Pizza can happen

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