Tag vegetarian recipe

This Thanksgiving Try Coconut-Wasabi Potatoes with Miso Gravy and Crisped Sage

Perhaps I am stating the obvious, but, Thanksgiving is this week. Everyone here in Minnesota has been too busy enjoying the extra bonus round of Summer, oblivious to the holidays right around the corner. I never got around to raking the last of the leaves, but here we are. So if you haven’t got your

American Quinoa is Here! Crank the Oven for a Roasted Broccoli Quinoa bowl with Feta

Americans love quinoa. It’s the Meryl Streep of grains. It’s been the great whole grain success story, and continues to grow. I attended the Whole Grains Council conference in September, where trendologist Kara Nielsen gave us a fascinating presentation on food trends. According to Nielsen, food go through phases of inception, adoption, proliferation, and finally,

End of Summer Roasted Squash and Tomatoes over Whole Grain Polenta for a Fall Feast

Few foods are as comforting and satisfying as polenta. Cornmeal polenta is soft and creamy, but with just enough texture to give it a toothsome crunch, and perfect for grilling to a crisp golden crustiness. Grilled polenta offers the best of both worlds, with the softness of mashed potatoes and the crusty outer shell of

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