Tag vegetarian travel

Amy’s Kitchen Takes on Big Burger

When you live for, cook with, and write about plant based food, as I do, people remember it. When your friends see something vegetarian, if you are lucky, they think of you. That’s what happened when I visited sunny California in April. Yes, I visited some hot and exciting restaurants in LA, dining at Gjelina

Go Native at the Mitsitam Cafe

We hear a great deal about what humans “originally” ate, these days. Do you want to go back a few hundred, or a thousand, or ten thousand years? Do you really know what a hunter-gatherer would have eaten in your neighborhood? We do have a pretty good idea what was being foraged and cultivated in

Chasing Plenty in London, at The Ottolenghi Empire

Like many Americans, I was introduced to Yotam Ottolenghi by the rave reviews of his restaurants in London, which were so exciting that American magazines and newspapers splashed brilliantly colored photos of his food across their pages. Then he released his book, Ottolenghi, The Cookbook, coauthored by Sami Tamimi in 2008 , and he was

My Catalan Vegetarian Cooking Class in Barcelona, with Isabel Celma

We all love a vacation, especially one to a place that educates and inspires us. But let’s be honest. It’s all about the food. It has always been on my bucket list to experience Spain. I had been hearing about my Father’s life-changing experiences in Madrid and Barcelona for years, and have a long-standing appreciation

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