Tag Whole Foods
Here I am, cooking on TV with the lovely hosts of Twin Cities Live!
Fall is Sweet Potato Time Maybe it’s the falling leaves, or the chill creeping into the morning air, but for some reason, I’m craving sweetness. The Halloween candy displays have been up in stores for weeks, promising sugary oblivion. This is a good time to bake up a bunch of sweet potatoes. I want to
Around this time of the summer, the zucchini cartoons start appearing in the paper. Gardeners are creeping around in the dark of night, unloading zucchini on unsuspecting neighbors. My question for everyone trying to unload their zucchini is, have you ever grown kale? Kale Just Keeps On Giving Trust me, kale cranks out the harvest
Have you ever had two separate experiences, and as they percolated in your mind, the combination inspired something else entirely? That’s exactly what happened to me at last month’s Grain Gathering, and my inspiration was buckwheat. Buckwheat is Beautiful As I wrote last week, at the Grain Gathering I toured an experimental grain field, planted
Some people take time off at the end of July to visit a white sand beach. But there’s no barley at the beach. Instead, at 3;45 am, I found myself driving in darkness, about an hour North of Seattle, navigating country roads to get to an experimental grain field before dawn. There, as the light
I know that the internet is full to the brim with gorgeously staged smoothie bowls, and this is not one of them. Call it a naturalistic approach. This isn’t something I styled and then threw away after an hour under the lights. I made it after a long bike ride, and I was Hungry. Hungry
The rhubarb plants in my garden don’t care whether I ever get around to them. Every Spring, their crinkled leaves start growing under a coating of snow or ice, sure in the knowledge that it will soon pass. The moment the snow melts, they unfurl with great resolution and optimism. You can’t stop the rhubarb.
Happy Earth Day? These days, the fight to protect the environment has had some setbacks. To put it mildly. But rather than throw your hands up in despair, I believe it is time to double down. Keep doing whatever you can to reduce your carbon footprint, because it matters. Going meatless is a powerful action
My Halvah Surprise The last thing that I thought I would rediscover in Amsterdam would have to be halvah. On my recent trip to the city of Canals and VanGogh, I was wandering from shop to shop, just checking things out, when I happened into a place called Sum Sum. There, loaves of smooth, velvety
Some Days You Need Comfort Food Sometimes the World is a hard place. There’s nothing like a trying day to send me to the refuge of my kitchen, looking for something that will make me feel better. And if you ask me, comfort food is a bowl of noodles with ever so comforting peanut butter