Are Vegetarian-Friendly Wines Endangered?

I love wine. It adds a little joy to life, complements fine food, and is even good for you, in moderation. But a few years back, I started cutting back on it. I chalked my newfound inability to quaff a half bottle and still function the next day up to my advancing age. Just wasn’t

Vegetarian On the Road

My book, New Vegetarian, is the very good reason that I didn’t blog last week. I was in a two week-long period of travel, starting with a tour of Texas and ending in a stint in New York City. I had a great time cooking and demonstrating, and came back ready to take vegetarian to