Make a batch of this dressing, and you'll eat salads, grain bowls and stir fries with a versatile and tasty sauce.
In a blender, place the water, rice vinegar, garlic, ginger, tahini, miso, brown sugar, and turmeric, and process until smooth. Scrape down and blend again as many times as needed with your blender.
Scrape into a 2 cup jar or storage container. Chill until needed. Keeps for a week.