Roasted Beets and Tofu with Thyme
One pan is all you need to roast your beets and tofu, for a colorful meal.
Servings 4
Ingredients
- 2 bunches beets peeled and cubed, save the greens
- 1 14 ounce package extra firm tofu drained and pressed
- 1 large onion chopped
- 5 stems fresh thyme
- 3-4 tablespoons extra virgin olive oil
- coarse salt
- coarsely cracked black pepper
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 400 F. Wash the beets, and wash and trim the greens.
- Cube the beets and tofu, chop the onion. Put the beets, onions and tofu in a large, deep roasting pan. Add the thyme, olive oil, salt and pepper. Toss to coat.
- Cover with foil and roast for 45 minutes.
- Uncover, stir in beet greens, then cover and let steam until tender
- Uncover and drizzle with balsamic vinegar. Season with more salt and pepper, and toss to mix. Transfer to a serving platter.