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Roasted Beets and Tofu

Roasted Beets and Tofu with Thyme

One pan is all you need to roast your beets and tofu, for a colorful meal.
Course Main Course
Keyword beets, one pan meals, tofu
Servings 4
Author Robin Asbell


  • 2 bunches beets peeled and cubed, save the greens
  • 1 14 ounce package extra firm tofu drained and pressed
  • 1 large onion chopped
  • 5 stems fresh thyme
  • 3-4 tablespoons extra virgin olive oil
  • coarse salt
  • coarsely cracked black pepper
  • 2 tablespoons balsamic vinegar


  • Preheat the oven to 400 F. Wash the beets, and wash and trim the greens.
  • Cube the beets and tofu, chop the onion. Put the beets, onions and tofu in a large, deep roasting pan. Add the thyme, olive oil, salt and pepper. Toss to coat.
  • Cover with foil and roast for 45 minutes.
  • Uncover, stir in beet greens, then cover and let steam until tender
  • Uncover and drizzle with balsamic vinegar. Season with more salt and pepper, and toss to mix. Transfer to a serving platter.