Go Back

Pumpkin Spice Latte

Sooo easy, and just sweet enough!
Course Drinks
Keyword homemade latte, non-dairy latte, pumpkin spice,
Servings 5
Author Robin Asbell


  • 1/2 cup ground coffee
  • 2 cups water
  • 3 cups non-dairy milk preferably a "barista" or coffee shop blend
  • 3/4 cup pureed pumpkin or squash
  • 1/2 cup organic sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg


  • Brew the coffee with the 2 cups water, in an espresso pot or drip coffee maker. Keep warm
  • Meanwhile,in a large saucepan, combine the milk, pumpkin, brown sugar and spices. Cook and stir over medium heat until steaming. Transfer to a blender and blend on high until foamy, about a minute.
    Divide coffee among five mugs and pour in pumpkin mixture.