Sweet Pea Hummus
Break out of your hummus rut, and try a new, bright green version of your favorite dip.
- 2 cups frozen peas, thawed
- 2 cloves garlic sliced
- 1 teaspoon salt
- 1/2 cup fresh parsley chopped
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons ice water
- whole wheat pita, veggie dippers
Place the thawed peas, garlic, salt and parsley in the food processor bowl and process until well-minced, then scrape down and repeat until pureed.
Add the tahini and process until smooth, scraping the contents with a spatula to as needed. Add the lemon juice and process, then scrape down and add ice water and process to mix. If desired, add a little more water for a thinner consistency.
Transfer to a serving bowl.