French Pear Salad
Servings 4
Ingredients
- 6 small pears or 4 large ones
- 1/4 cup walnut oil
- 2 tablespoons champagne vinegar
- 1/4 cup fresh tarragon plus sprigs for garnish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped toasted walnuts
Instructions
- Chop the pears and place in a large bowl. In a cup, whisk the walnut oil and champagne vinegar, then pour over the pears. Add the tarragon, salt and pepper and toss to mix. Serve topped with walnuts.