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Avocado Ice Cream

Avocado Ice Cream

Course Dessert
Keyword Avocado, plant based dessert
Servings 4
Author Robin Asbell


  • 1/4 cup coconut cream
  • 1/4 cup agave syrup
  • 2 teaspoons fresh lime juice
  • 1 teaspoon vanilla
  • 1 large frozen banana
  • 2 large ripe avocados


  • Place the ingredients, in order, in the blender. Secure the lid and blend, turning the speed up to high. Use the tamper to press the food into the blades, and scrape down as needed.
  • When smooth, transfer to a loaf pan and freeze.
    Let stand for 10-15 minutes at room temp before scooping.