9ounceslong life noodlesor other thin wheat noodles
Instructions
Put on a pot of water for the noodles. Prepare a wide bowl lined with triple layers of paper towels for the tofu. In a cup, stir the oyster sauce, soy sauce, sesame oil and sugar.Heat a wok over high heat and drizzle in 2 tbs of the oil. When hot, add the tofu and start stirring. Cook until golden brown, then transfer to the paper lined bowl. Set aside.
Cook the noodles-the thin noodles took only 2 minutes. Wipe out the wok and put back on the heat. Drizzle in the last tablespoon of oil. Add the carrots and white parts of the scallions, and stir. When softened, add the garlic and ginger and stir.
Add the noodles, shiitake mushrooms and the oyster sauce mixture, stirring and tossing to coat. When heated through, add the tofu and the green parts of the scallions. Serve immediately.