Roasted Broccolini and Shallots
Servings 4
Ingredients
- 2 bunches broccolini
- 1 large shallot
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1 pinch red pepper flakes to taste
Instructions
- Preheat the oven to 400 F.Get a sheet pan. On a cutting board, cut the shallot into thin wedges. Cut the broccolini into 3-inch long florets and then slice the stemsin 3/4-1/2 inch pieces, discarding the bases.Place the shallots and broccolini on the sheet pan, drizzle with olive oil, sprinkle with salt and red pepper flakes and toss well to coat.
- Roast for 20-25 minutes to brown the tips of the broccolini. Transfer to a platter and serve.