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roasted broccolini and shallots

Roasted Broccolini and Shallots

Keyword broccolini, side dishes
Servings 4
Author Robin Asbell


  • 2 bunches broccolini
  • 1 large shallot
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes to taste


  • Preheat the oven to 400 F.
    Get a sheet pan. On a cutting board, cut the shallot into thin wedges. Cut the broccolini into 3-inch long florets and then slice the stemsin 3/4-1/2 inch pieces, discarding the bases.
    Place the shallots and broccolini on the sheet pan, drizzle with olive oil, sprinkle with salt and red pepper flakes and toss well to coat.
  • Roast for 20-25 minutes to brown the tips of the broccolini. Transfer to a platter and serve.