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Sesame Noodles with Pea Pods

Sesame Noodles with Pea Pods

Course Pasta
Servings 4
Author Robin Asbell



  • 1/4 cup tahini
  • 2 tablespoons peanut butter
  • 2 cloves garlic pressed
  • 1 tablespoon grated ginger root
  • 3 tablespoons tamari
  • 2 tablespoons brewed black tea
  • 2 tablespoons brown rice vinegar
  • 2 tablespoons maple syrup
  • 1 tablespoon dark sesame oil
  • 2 teaspoons Sriracha sauce


  • 8 ounces fresh linguine
  • 4 ounces snow pea pods trimmed
  • 1 small English cucumber peeled, halved and sliced


  • In a medium bowl, whisk the tahini, peanut butter, garlic and ginger, then whisk in the tamari until smooth. Whisk in the tea, vinegar, maple and Sriracha, reserve.
  • Cook pasta according to package directions. Drain well. Prep vegetables
  • Pour the sauce over the noodles and toss well, then add the vegetables and toss. Serve with extra Sriracha, if desired.