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Hakurei Turnip Salad

Big Salad with Hakurei Turnip and Hemp-Tamarind Dressing

A little chopping and a simple dressing pack lots of flavor and texture, showing off the sweet, tender Hakurei Turnip to full effect.
Course Salad
Servings 4
Author Robin Asbell


  • 4 cups sliced Nappa cabbage use part turnip greens, if fresh and crisp
  • 2 large carrots shredded
  • 2 stalks broccoli cut in florets
  • 4 large red radishes julienned
  • 2 medium Hakurei Turnips julienned
  • 4 handfuls pea shoots trimmed
  • 1/4 cup hemp oil
  • 1/4 cup tamarind paste
  • 2 tablespoons tamari
  • 2 teaspoons Sriracha sauce
  • 2 teapoons fresh ginger minced
  • hemp seeds for garnish


  • Prep all the vegetables, and arrange them on four dinner plates, in order.
  • In a cup, mix the oil, tamarind, tamari and ginger. If your tamarind is very thick, stir in a little water to make a pourable dressing.
  • Serve salads drizzled with dressing and sprinkled with hemp seeds.