Get ready for crunch, with this simple salsa you can make from Fall through Spring. Great on chips, quesadillas, or a Mexican themed bowl meal.
Course Appetizer
Servings 4
Author Robin Asbell
Ingredients
2cupschopped Evercrisp Appleabout 2 apples
1largejalapenoseeded and diced
2teaspoonssugar
2tablespoons fresh lime juice
1/4cupfresh spearmintchopped
1largescallionchopped
chips
Instructions
Don’t peel the apple, just cut in small cubes. Put in a bowl with the jalapenos, sugar, lime and mint and toss to mix. Serve with chips, nachos, quesadillas, or anything else that needs a little crunchy salsa.