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Apple Mint Salsa

Evercrisp Apple Mint Salsa

Get ready for crunch, with this simple salsa you can make from Fall through Spring. Great on chips, quesadillas, or a Mexican themed bowl meal.
Course Appetizer
Servings 4
Author Robin Asbell


  • 2 cups chopped Evercrisp Apple about 2 apples
  • 1 large jalapeno seeded and diced
  • 2 teaspoons sugar
  • 2 tablespoons fresh lime juice
  • 1/4 cup fresh spearmint chopped
  • 1 large scallion chopped
  • chips


  • Don’t peel the apple, just cut in small cubes. Put in a bowl with the jalapenos, sugar, lime and mint and toss to mix. Serve with chips, nachos, quesadillas, or anything else that needs a little crunchy salsa.