Evercrisp Apple Mint Salsa
Get ready for crunch, with this simple salsa you can make from Fall through Spring. Great on chips, quesadillas, or a Mexican themed bowl meal.
- 2 cups chopped Evercrisp Apple about 2 apples
- 1 large jalapeno seeded and diced
- 2 teaspoons sugar
- 2 tablespoons fresh lime juice
- 1/4 cup fresh spearmint chopped
- 1 large scallion chopped
Don’t peel the apple, just cut in small cubes. Put in a bowl with the jalapenos, sugar, lime and mint and toss to mix. Serve with chips, nachos, quesadillas, or anything else that needs a little crunchy salsa.