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Evercrisp Apple-Nutella Panini

Grilled Evercrisp Apple and Nutella Panini

Just good bread, good apples, and the over the top chocolate hazelnut Flavor of Nutella. I used an organic coco-hazelnut spread by Nutiva, which is dairy-free.
Course Main Course
Servings 3
Author Robin Asbell


  • 8 slices whole wheat peasant style bread I used Baker's Field
  • 1/2 cup Chocolate Hazelnut Spread or more, if you like it
  • 1/4 cup roasted, skinned hazelnuts chopped
  • 2-3 large Evercrisp Apples peeled and sliced
  • canola oil for grill


  • Preheat the panini grill. Slice the bread, if necessary, and spread four slices with 2 tablespoons Nutella. Chop hazlenuts and reserve.
    Brush the panini grill with canola oil and place apple slices on the grill, close the grill. Cook for a minute or two, until the apples are marked and softened. Let cool slightly as you grill the remaining apples. Cover Nutella with apples and hazelnuts, then place the second slice of bread on each. Brush the bread with oil and grill the sandwiches until toasted and marked. Slice each in half or quarters and serve.