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peanut butter pops with chocolate drizzle

Peanut Butter Pops with Chocolate Drizzle

When it's hot out, you'll reach for these easy, creamy pops. 
Servings 8
Author Robin Asbell


  • 1 cup yogurt non-dairy, or your choice
  • 1/2 cup creamy peanut butter
  • 1/4 cup organic sugar
  • 2 medium ripe bananas peeled
  • 1 teaspoon vanilla
  • 8 paper cups
  • 8 popsicle sticks
  • 3 ounces dark chocolate melted and cooled


  • Place the yogurt, peanut butter, sugar, bananas and vanilla in the blender and blend until very creamy.
  • Place paper cups or popsicle molds on a sheet tray, and make room in the freezer. Pour 1/4 cup of the mixture into each cup, and place the tray in the freezer for about an hour before inserting the sticks, so they will not fall over. Freeze until solid.
  • Remove the paper cups or unmold the popsicles from their molds. Place on parchment and drizzle with melted chocolate, and re-freeze. When solid, transfer to an airtight container and keep in the freezer for up to a week.