Roasted Tomatoes to Freeze
Preserve the summer bounty by roasting your tomatoes, and freezing them. Then you can make pastas, pizzas, soups and more from the flavorful tomatoes all winter long.
- 8 cups assorted tomatoes halved
- 1/4 cup extra virgin olive oil
- 6 cloves garlic halved
- coarse salt
Preheat the oven to 400 F. Place the tomatoes in a deep roasting pan, add garlic, olive oil and a generous pinch of salt. Toss to coat
Roast for about an hour. Take out to cool, then scrape into containers to refrigerate or freeze. This makes about 3 cups.