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Sesame Dressing Meal Prep

Sesame Turmeric Dressing for the Week

Make a batch of this dressing, and you'll eat salads, grain bowls and stir fries with a versatile and tasty sauce.
Course Salad
Servings 6
Author Robin Asbell


  • 2 tablespoons rice vinegar
  • 6 tablespoons water
  • 2 cloves garlic pressed
  • 1 inch fresh ginger peeled and sliced
  • 6 tablespoons tahini
  • 1 tablespoon tamari
  • 1 tablespoon brown rice miso
  • 1 tablespoon sucanat or coconut sugar
  • 1/2 teaspoon ground turmeric


  • In a blender, place the water, rice vinegar, garlic, ginger, tahini, miso, brown sugar, and turmeric, and process until smooth. Scrape down and blend again as many times as needed with your blender.
  • Scrape into a 2 cup jar or storage container. Chill until needed. Keeps for a week.