Monthly February, 2011

Hooked On Sweets? I Have the For Sure Cure

I’m a food writer. I develop recipes for publication, and I test and taste and teach and in every way immerse myself in food all the time. I know for you civilians, it sounds like a trip to heaven. And really, I can’t complain, I am doing what I love and getting paid for it.

Artificial Colors, Why Are These Still Here?

Bright blue snow cones and psychedelic sprinkles have a big appeal with kids. And yellow lemonade, brown granola bars and beige salad dressings seem natural, but are often artificially colored, too. Unfortunately, there is good reason to believe that amping up the look of foods with artificial colors is a bad thing. Especially for kids.

Oprah Goes Vegan-ish, Spurs Debate

Well, if you follow the vegetarian news, you may already have heard that Oprah and her entire staff went vegan for a week, then did a whole show about the experience. While most workplaces going on a diet is not news, when you are Oprah, it’s not just news, it’s time for the Beef Industry