Hooked On Sweets? I Have the For Sure Cure

by | Feb 20, 2011 | Unassigned

I’m a food writer. I develop recipes for publication, and I test and taste and teach and in every way immerse myself in food all the time. I know for you civilians, it sounds like a trip to heaven. And really, I can’t complain, I am doing what I love and...

Artificial Colors, Why Are These Still Here?

by | Feb 13, 2011 | Unassigned

Bright blue snow cones and psychedelic sprinkles have a big appeal with kids. And yellow lemonade, brown granola bars and beige salad dressings seem natural, but are often artificially colored, too. Unfortunately, there is good reason to believe that amping up the...

Oprah Goes Vegan-ish, Spurs Debate

by | Feb 6, 2011 | vegan

Well, if you follow the vegetarian news, you may already have heard that Oprah and her entire staff went vegan for a week, then did a whole show about the experience. While most workplaces going on a diet is not news, when you are Oprah, it’s not just news, it’s time...